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Lobster mushroom

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18 Best Lobster Mushroom Recipes To Try

26 · 50 minutes · These Lobster Mushroom Wontons will make you salivate at the thought of them and they taste incredible!


  • 2 Green onions
  • 1 tbsp Kombu
  • 3 Lobster mushrooms, cleaned (roughly 2 cups), medium
  • 1 sheet Nori
  • 1 tbsp Wakame
Baking & Spices
  • 2 tbsp Sea salt
  • 1 tsp Sugar
Bread & Baked Goods
  • 1 package Wonton wrappers
  • 2 tbsp Butter
  • 1/2 cup Cream cheese, non-dairy
Fungi Friday; The Lobster Mushroom, Hypomyces lactifluorum

Today I learned how one forest floor parasite actually changes the chemical composition of its host, thereby altering its texture and flavor profile. For this reason, after the fruiting bodies of some Russula and Lactarius species become fully infected, they become highly sought-after. Additionally,

Lobster Mushroom Roll

2 · 70 minutes · How to Make a Lobster Mushroom Roll- Inspired by New England Lobster Rolls


  • 1/2 tbsp Celery
  • 1/2 tbsp Green onion
  • 1 tbsp Kombu
  • 1 cup Lobster mushrooms
  • 1 Sheet Nori
  • 1 tsp Lemon juice
  • 1 tbsp Plant based mayo
Bread & Baked Goods
  • 1 Bread roll
  • 3 cups Water
  • 1 tbs wakme
Beer-Battered Lobster Mushroom Confessional

Lobster mushrooms are hands-down my favorite mushroom. Not only do they have a unique biology, but they're incredibly delicious! A lobster mushroom starts out as the mildly uninteresting, pure white Russula brevipes. Shortly after Russula brevipes emerges on the forest floor, it becomes victim to a delicious pathogen; Hypomyces lactifluorum, which usually completely covers the mushroom in a firm red-orange crust, very reminiscent of a cooked lobster shell. photo from here Sometimes the gills…

How to Forage, Clean, & Eat Lobster Mushrooms (with Roasted Lobster Mushrooms in Clarified Butter recipe)

Lobster mushroom. I confess it: I've never been much of a mushroom person. But until recently the only mushrooms I'd ever eaten were button mushrooms found in the grocery store. And as much as I love to forage for wild foods, foraging for mushrooms has always scared me: Every year, I hear stories about people who've seriously poisoned themselves by picking and eating misidentified wild mushrooms. But my dad-in-law is a huge mushroom fan, and he's been telling me about a friend of his who's a…

Mushroom hunting is fun, especially when you find edible ones! Foraging for lobster mushrooms is good for beginners because they are easy to identify. Learn everything you need to know about how to find, identify, and forage for lobster mushrooms! #forage #foraging #mushrooms #winter

Mushroom hunting is fun, especially when you find edible ones! Foraging for lobster mushrooms is a good for beginners, as they are easy to identify.

Vegan Lobster (Mushroom) Bisque - Rabbit and Wolves

This amazing vegan rendition of lobster bisque is made with lobster mushrooms and cashew cream. Flavored with kelp powder to give it a real seafood flavor!

Lobster Mushroom Pasta | Finding my Inner Chef

Last weekend at the Stillwater Farmers’ Market, I picked up a couple varieties of mushrooms I hadn’t had before, lobster and chicken of the woods. A local forager harvested them from area forests a…

Lobster mushrooms aren't exactly a mushroom species, but they are a delicious and unique ingredient that cooks like a mushroom and tastes great.

Lobster mushrooms are the result of a parasite taking over wild mushrooms. They have a crustacean-like flavor and are cooked like any other mushroom.

Preparing  Lobster Mushrooms for the table

When you come across lobster mushrooms in the forest, they don’t always look appetizing. Often they’re partially covered with leaves and dirt. Part of the mushroom might look nice and f…

Watch popular Lobster mushroom videos

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Nothing quite like good food to brighten up your mood!

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