Lobster poached in butter

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( Edit: Voting has started! Please vote for us and help us advance to the next challenge! http://www.foodbuzz.com/project_food_blog/challenges/4/view/1288 ) For most of my life, I was a dabbler in the kitchen. I cooked a lot, and I wasn't bad, but I winged it. Three years ago, I picked up

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Butter poached lobster is done by removing the meat from the lobster and gently cooking in melted butter at a gentle simmer and never a boil. Butter poach lobster cooks the lobster meat slowly and gently so as not to make the meat tough. Poaching lobster is best prepared à la minute, that is the butter is prepared in the same sauce the lobster will be poached in. See our tips for cooking frozen shell-on lobster tails.