Ma Po Tofu
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41 · 30 minutes · 30 minutes · Serves 3-4 · Get ready for some serious spice! Here is a simple and delicious vegetarian version of the classic Sichuan dish, mapo tofu. Serve the tofu with jasmine rice and my Chinese garlic cucumber salad for a… More
14 ingredients
Produce
- 2 tbsp Garlic
- 1 tbsp Ginger
- 1 stalk Scallions
- 1 cup Shiitake mushrooms
Refrigerated
- 1 lb Soft or silken tofu
Baking & Spices
- 1 tsp Cornstarch or tapioca starch
- 1 1/2 tbsp Gochugaru
- 3 tsp Sichuan peppercorn
- 1/2 tsp Sugar
- 2 tsp Table or sea salt
Oils & Vinegars
- 3 tbsp Neutral vegetable oil
- 1 drizzle Sesame oil
Liquids
- 8 1/2 cups Water
Other
- 2 tablespoons (40g) doubanjiang ((see note 2))
Amanda Holleman saved to Recipes to Cook
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Susan Adams saved to Asian Recipes
286 · 35 minutes · This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
14 ingredients
Meat
- 8 oz Ground pork
Produce
- 3 tbsp Garlic
- 3 tbsp Ginger
- 6 Red chilies, dried
- 1 Scallion
- 1 Thai bird chili peppers, fresh
Refrigerated
- 450 g 1 pound silken tofu
Canned Goods
- 2/3 cup Chicken broth, low sodium
Condiments
- 1 tbsp Bean sauce, spicy
Baking & Spices
- 1 1/2 tsp Cornstarch
- 1/2 tbsp Sichuan peppercorns
- 1/4 tsp Sugar
Oils & Vinegars
- 1/2 cup Oil
- 1/4 tsp Sesame oil
Meghan Richards saved to Foodporn
286 · 35 minutes · This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
14 ingredients
Meat
- 8 oz Ground pork
Produce
- 3 tbsp Garlic
- 3 tbsp Ginger
- 6 Red chilies, dried
- 1 Scallion
- 1 Thai bird chili peppers, fresh
Refrigerated
- 450 g 1 pound silken tofu
Canned Goods
- 2/3 cup Chicken broth, low sodium
Condiments
- 1 tbsp Bean sauce, spicy
Baking & Spices
- 1 1/2 tsp Cornstarch
- 1/2 tbsp Sichuan peppercorns
- 1/4 tsp Sugar
Oils & Vinegars
- 1/2 cup Oil
- 1/4 tsp Sesame oil
The Ma Po Tofu recipe teaches you how to cook the spicy and hot dish with ground beef and broad bean paste, which is a popular dish of Sichuan Cuisine.
Miss van Vogelpoel saved to Spice Route
28 · 25 minutes · This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it's on the table in under 30 minutes!
14 ingredients
Meat
- 1/2 lb Ground pork
Produce
- 2 Garlic cloves
- 1 Green onions
Refrigerated
- 1 lb Tofu, medium
Canned Goods
- 1/2 cup Chicken broth
Condiments
- 2 tbsp Broad bean paste
- 1 tbsp Ginger paste
- 2 tbsp Soy sauce
Baking & Spices
- 1 tbsp Chili oil
- 1 tbsp Cornstarch
- 2 tbsp Sichuan peppercorns, toasted and ground
- 1 tsp Sugar
Oils & Vinegars
- 1 tsp Sesame oil
Beer, Wine & Liquor
- 2 tsp Sake
Living the Gourmet saved to Vegetarian / Vegan
Food blogger Marc Matsumoto of No Recipes uncovers the origin of mapo tofu, a popular spicy Chinese dish. Get the recipe at PBS Food.
4 · 20 minutes · Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.
12 ingredients
Meat
- 1/2 lb Ground pork
Produce
- 4 cloves Garlic
- 3 sticks Green onion
Refrigerated
- 1 block Tofu, Soft
Condiments
- 2 tbsp Oyster sauce
- 1 tbsp Soy sauce
Baking & Spices
- 1 1/2 tbsp Chili oil
- 1 tbsp Cornstarch
- 1/4 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 1/2 tbsp Vegetable oil
Liquids
- 9/16 cup Water
Keely Percy saved to Food
Mapo Tofu- a spicy Szechuan dish Mapo tofu (má pó dòu fǔ 麻婆豆腐) is the most famous and easiest kind of Sichuan food and also the spicy taste also makes it very popular.True Mapo doufu is powerfully ...
jena espejo saved to tofu/vegetarian
In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you can have — by cooking these dishes at home!THIS WEEK: Ma Po Tofu, from P.F. Chang’s China Bistro in Dallas, TexasThe use of tofu in cooking has become more and more popular in recent yea
Kelly Hinds saved to Food