Mai tai drink

It's summertime and the living (and cocktail-mixing) is easy. 😎

Refreshing easy Mai Tai Summer Cocktail, perfect for a crowd or just for one!

The original Mai Tai recipe is a refreshingly simple summer drink. Here’s how to make it — and some additional recipes and tips for making it shine.

Embark on a tropical escape with the exotic flavors of a Mai Tai! 🍹✨ Learn the secrets to crafting this Polynesian classic with our easy guide. Blend premium rum, orgeat syrup, and zesty citrus for a taste of paradise in every sip. Garnish with a pineapple wedge and mint sprig for the perfect finishing touch. Elevate your mixology skills and bring the spirit of the islands to your home bar! 🏝🍍 #MaiTai

The BEST Mai Tai Cocktail... made with just 6 simple ingredients! This drink is deliciously complex and sure to have you feeling like you're relaxing on a tropical island!

A classic Mai Tai Cocktail is a tropical delight! This sweet but boozy drink will make any party or happy hour feel like a beach vacation!

The Mai Tai Mocktail is a sweet and tangy drink with a hint of sourness from the lime juice. It has a fruity and tropical taste, with a refreshing and light finish.

A smoky mezcal twist to the classic Mai Tai. The Mezcal Mai Tai replaces the Martinique Rhum Agricole used in Trader Vic's Mai Tai recipes. As with Rhum Agricole, mezcals have earthy grassy notes, so they can work very well in cocktails that would use rhum agricole primarily. The smoky flavour profile of the mezcal can be quite overwhelming so I recommend you use a Dark rum that has a strong molasses taste.

🍹🍋 Cheers to the weekend! 🥳 This weekend, we're shaking things up with some irresistible drink recipes that will make your gatherings unforgettable. From refreshing mocktails to zesty cocktails, these drinks are perfect for kicking back and relaxing. 🌴🍓 Which drink are you excited to try first? Share your favorite weekend drink recipe or tag a friend who loves a good cocktail party…

Both Victor Bergeron of Trader Vic's and Donn Beach of Don the Beachcomber took credit for creating this quintessential tiki cocktail. Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the mai tai cocktail for the Royal Hawaiian Hotel. This recipe skews closer to the mai tai of questionable origin.