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Main course dishes

Discover Pinterest’s 10 best ideas and inspiration for Main course dishes. Get inspired and try out new things.

469 · 45 minutes · This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.

Ingredients

Meat
  • 3 lbs Chicken breasts, boneless skinless
Produce
  • 1 Basil, fresh
  • 2 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 cup Sun-dried tomatoes
Canned Goods
  • 3/4 cup Chicken broth
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/2 tsp Red pepper flakes
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Heavy cream
  • 1/3 cup Parmesan cheese, grated fresh
Brown Sugar Dijon Glazed Pork Loin

Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes. It is an excellent choice for a Holiday dinner

Vegan Mushroom Bourguignon | The New Baguette

23 · Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with celeriac puree, mashed potatoes, or creamy polenta.

Ingredients

Produce
  • 3 Carrots (about 1/2 pound), small medium
  • 3 Garlic cloves, medium
  • 1 1/2 lbs Mushrooms, mixed
  • 1 Parsley
  • 1 tsp Thyme or herbes de provence, dried
  • 1 Yellow onion, medium
Canned Goods
  • 1 1/2 cups Mushroom or vegetable broth
  • 1 tbsp Tomato paste
Condiments
  • 2 tbsp White miso
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Lots of Black pepper, freshly ground
  • 1 tsp Paprika, smoked
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
  • 1 1/2 cups Red wine, dry
Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course.

Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course.

Ingredients

Meat
  • 4 slices Bacon, smoked
  • 4 Chicken breasts, skin on free-range
  • 300 g Veal jus
Produce
  • 12 Baby leeks
  • 250 g Baby onions
  • 4 Baby parsnips
  • 1 Butternut squash
  • 1 Carrot, small
  • 1 Celeriac, large
  • 2 Garlic cloves
  • 1 tbsp Parsley
  • 200 g Puy lentils
  • 1 Shallot, small
Canned Goods
  • 1 tsp Chicken bouillon
Baking & Spices
  • 1 Black pepper
  • 1 Pepper
  • 2 Salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 3 knob Butter
  • 300 g Semi-skimmed milk
Beer, Wine & Liquor
  • 100 g Red wine
Liquids
  • 1000 g Water
Beef Tenderloin with Mushroom Sauce (VIDEO) - NatashasKitchen.com

Beef Tenderloin with Mushroom Sauce is an impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.

Liz Marx
Liz Marx saved to food
Grilled Ratatouille Recipe and Video | Hey Grill, Hey

9 · 60 minutes · My Grilled Ratatouille is a gorgeous roasted vegetable dish that packs a ton of flavor. Seasonal vegetables are layered on top of rich tomato sauce, seasoned with garlic and herbs, and roasted in the grill for a bright summer dish.

Ingredients

Meat
  • 1 tbsp Chicken rub
Produce
  • 2 tbsp Basil, fresh
  • 5 Roma tomatoes
  • 2 Yellow squash, medium
  • 2 Zucchini, medium
Condiments
  • 4 cups Marinara sauce
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 2 Small sweet potatoes (peeled and sliced into thin rounds)

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This collection of easy Thanksgiving and holiday recipes showcases my all-time favorite holiday menu recipes. From cozy apple pie to easy side dish recipes to inspiring main course dishes to holiday cocktails, this list provides you with the best holiday recipes from my kitchen to yours. Happy holidays!
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