Make a gingerbread house

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This post may contain affiliate links, but all opinions are 100% mine! Sometimes I think I am kind of crazy with the things I take on, but then it all works out and I remember, once again, that crazy is okay. Like when I made sixteen gingerbread (okay, graham-cracker) cottages and had fourteen children over to decorate them...at first I thought I'd lost my mind. But then we had such fun that I can hardly wait to do it again next year! To pull this off, I pre-assembled the cottages the day…

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The holiday season is upon us, and what better way to embrace the festive spirit than by indulging in a classic Christmas tradition – decorating a gingerbread house! If the idea of creating an elaborate gingerbread house feels a bit overwhelming, I got you. I designed this cookie set for simplicity without compromising the magic.

Make delicious Edible Gingerbread House from Scratch. Follow my tips and tricks on how to bake and build a gingerbread house. [Video] Gingerbread Cookie Dough Recipe, Edible Gingerbread House, Build A Gingerbread House, Gingerbread House Icing, Easy Gingerbread House, Homemade Gingerbread House, Ginger Bread House Diy, Gingerbread Creations, Gingerbread House Template

Makes about 24 medium size cookies. Popular for holidays and year-round. Makes 1 standard-size gingerbread house, ( about 6-inch tall, 5-inch long, 5.5-inch wide)This recipe can also be used to make delicious edible gingerbread houses. Check notes.

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Ok so here it is part two of the gingerbread house post, a quick how-to on being a builder. For the Royal Icing 1 kg icing sugar 5 tablespoons meringue powder 1/2 cup water (approximately) To make the Royal Icing- Beat the icing sugar, meringue powder and water with an electric mixer. Using the paddle attachment, mix for about 7 minutes on low speed until the icing is smooth. If the icing is a bit too thick add a little more water one teaspoon at a time. If it is too thin add a bit more…