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Mary berry christmas

Discover Pinterest’s 10 best ideas and inspiration for Mary berry christmas. Get inspired and try out new things.
Favorite Cookbooks: Mary Berry's Christmas Collection

Famed British desserts include puddings, trifles, cakes, tarts and pies; find every dessert you're looking for by browsing through our selection of recipes.

Florentines, Mary Berry, GBBO, Great British Bake Off, chocolate, stem ginger, white chocolate, glace cherries, lattice edges, easy, chopped mixed peel, nuts, store cupboard, Christmas present, Christmas hampers, gifts, golden syrup, ingredients, recipe, how to make

I first made these luxurious biscuits a couple of weeks ago. I had a bit of spare time on a wet Sunday afternoon and fancied baking somet...

Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle.

9 · Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.

16 ingredients

Produce
  • 75 g Candied peel, mixed
  • 425 g Currants
  • 300 g Glace cherries
  • 1 Lemon, zest of large
  • 1 Orange, zest of large
  • 150 g Ready-to-eat dried apricots
  • 250 g Sultanas and raisins
Refrigerated
  • 5 Eggs, medium free-range
Condiments
  • 1 tbsp Treacle, black
Baking & Spices
  • 300 g Muscovado sugar, dark
  • 1/2 tsp Nutmeg
  • 300 g Plain flour
  • 1 tsp Spice, ground mixed
Nuts & Seeds
  • 60 g Unblanched almonds, whole
Dairy
  • 300 g Butter, unsalted
Beer, Wine & Liquor
  • 4 tbsp Brandy
As I write this whilst watching BBC Children in Need, it is only 41 days until Christmas! This is the first of a few festive recipes that ...

As I write this whilst watching BBC Children in Need, it is only 41 days until Christmas! This is the first of a few festive recipes that ...

This is the trifle I make year after year and all the family love it. Be sure to whisk the egg mixture quickly when pouring in the cream and milk: this cools the mixture and makes a smooth custard base. It’s also important to let the custard thicken gently over a simmering heat.

This is the trifle I make year after year and all the family love it. Be sure to whisk the egg mixture quickly when pouring in the cream and milk: this cools the mixture and makes a smooth custard base. It’s also important to let the custard thicken gently over a simmering heat.

Mary Berry's mince pies are sure to be a hit this Christmas

WITH Christmas coming a lot of us are spending more time in the kitchen. Preparing a Christmas feast can be hard work so you want to save time where you can. But there are some essentials yo…

Mary Berry's recipe for red cabbage - Christmas cooking tips and advice from the Great British Bake Off star

FOR me, Christmas is a time for celebration, for family, for laughter and good food. I remember the times when I used to prepare everything at home – the turkey, vegetables, stuffing and pudding – …

Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe)

47 · 50 minutes · This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.

7 ingredients

Refrigerated
  • 6 Eggs, medium free range
Baking & Spices
  • 175 g Caster sugar, white
  • 2 tbsp Cocoa powder, dutch processed
  • 175 g Dark chocolate, bittersweet
  • 1 Icing sugar
Dairy
  • 1 tsp Butter, slightly salted
  • 300 ml Double cream