Mayan recipes

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Jocón is a delicious traditional stew with Mayan origins. It is one of Guatemala's comfort foods. Spice up your dinner with the Alvarez family recipe! Mayan Recipes, Traditional Guatemalan Food, Mayan Food, Guatemalan Food, David Alvarez, Spicy Stew, Guatemalan Recipes, Lots Of Friends, Aphrodisiac Foods

Winter’s coming… Here’s a spicy stew that will warm you up! Pastor David Alvarez has been a family friend since we first started to do short-term missions in Guatemala 9 years ago. David has lots of friends around the USA, so when he said he was coming for a visit from Guatemala and that

Mayan food - Belize Travel - foodie Mayan Food, Belize Food, Guatemalan Recipes, Travel Foodie, Mayan Culture, Num Nums, Bbq Meat, Belize Travel, Corned Beef

Cochinita Pibil; Another incredible indulgence the Maya invented comes from the Yucatec again; cochinita pibil or puerco pibil. In Maya, Pibil means buried and that is exactly how this dish is prepared. The meat, most often pork -because you can make pibil from anything- is marinated with the juice of a Seville Orange and annatto. That distinct orange color comes from the annatto and other than the heavenly smell is what makes it instantly identifiable. After the pig is marinated, it's…