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Melon prosciutto

Discover Pinterest’s 10 best ideas and inspiration for Melon prosciutto. Get inspired and try out new things.
Melon and Prosciutto Salad

Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. The perfect summer salad.

Prosciutto and melon panzanella, when two classics collide - Juls' Kitchen

2 · The sweet and salty flavours of prosciutto and melon mingle with the vinegary, aromatic notes of panzanella, creating a unique summer dish.


  • 8 slices Prosciutto toscano
  • 1 Basil, Fresh leaves
  • 1 Cucumber
  • 1/2 Melon, ripe
  • 1/2 Red onion, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Sea salt, Fine
Oils & Vinegars
  • 1 Olive oil, Extra virgin
  • 1 Red wine vinegar
Bread & Baked Goods
  • 250 g Stale crusty bread
Melon & Prosciutto Skewers With Greens - In the Kitch

8 · Are you on the lookout for a fresh and zesty summer appetizer? These melon and prosciutto skewers will be just the thing you need!


  • 16 slices Prosciutto
  • 1 Greens
  • 1 Melon
Oils & Vinegars
  • 1 Olive oil
  • 16 Mini skewers
Prosciutto and Melon Bamboo Skewers

These lovely prosciutto and melon skewers also include ciliegine and tiny leaves of mint. A perfect appetizer for a colorful brunch party!

Melon, Prosciutto, Arugula & Honey Bites - I want to make something like this as an appetizer for an upcoming dinner. I'll swap for Serrano and mint leaves tho

A refreshing and easy summer appetizer: juicy melon topped with arugula and prosciutto and drizzled with sweet honey.


  • 1/4 lb Prosciutto
  • 1 bunch Arugula
  • 12 bite-sized pieces Melon
  • 1 Honey
Melon & Prosciutto Crudo Starter | Campbells Meat

If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.


  • 8 slices Prosciutto crudo
  • 1 Cantaloupe melon
  • 100 g Rocket
  • 1 Balsamic vinegar

Watch popular Melon prosciutto videos

Sweet Summer Snacking Board | Sabra
Sonniger Genuss aus Spanien
Sweet Summer Snacking Board | Sabra
Italian Ham & Fruits