Melting white chocolate

White chocolate is a little trickier to melt than milk chocolate or dark chocolate because it has a lower burning point. As a result, it overheats quickly, and white chocolate that overheats can be difficult if not impossible to save. It...

ac_bnphotos/Getty Images OK, so white chocolate isn't technically chocolate. (It lacks one key ingredient: chocolate solids.) Doesn't matter. It's still all kinds of good, whether you'

A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. Learn how to make modeling chocolate (candy clay) and how to fix it if it's greasy or dry and how to color and paint chocolate.

Melt Chocolate Like a Professional! No burning, scorching, or lumpy chocolate! Great for dipping! #meltchocolate #baking #bakingtips #chocolate #candy

1 · Perfect your white chocolate ganache by choosing the right white chocolate, understanding the proper ratio for the desired consistency, etc.

Step-by-step tutorial about how to easily melt chocolate in the microwave to avoid burning. No need to use a double boiler on the stove!

Chocolate ganache is the most versatile frosting but white chocolate can be trickier. Today, I share how to make the white chocolate ganache

White chocolate covered pretzels - yummy pretzels coated in delicious white chocolate for a sweet treat that is fun and easy to make!

White chocolate is a little trickier to melt than milk chocolate or dark chocolate because it has a lower burning point. As a result, it overheats quickly, and white chocolate that overheats can be difficult if not impossible to save. It...

Are you making white chocolate candy bars or white chocolate bark? Then follow this easy tutorial to learn how to temper white chocolate without a thermometer!