Mexican sopita with ground beef

Ready for Cinco de Mayo? This easy Sopa de Conchas is the best way to start your celebration. Mexican Sopita is a simple and hearty soup that can be made with only four ingredients, and the best part? the whole family loves it!

1lb ground sirloin 2 cups uncooked shells 4 oz tomato sauce 1/4 small onion chopped 1/4 bell pepper sliced 4-5 cups water 1 beef bullion cube 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1/4 tsp cayenne pepper (optional) 1 tsp garlic powder 1/4 tsp salt 1/2 tsp pepper Oneida Infuse 6-Pc. Place Spoon Set (Google Affiliate Ad) Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell…

Fideo means "noodles" and this fideo with ground beef recipe is a frugal and tasty Tex-Mex one-pot main dish.

Karina Valladares on Instagram: "Traditional Mexican Sopita Concha Shell Soup with Ground Beef (Sopa de Conchitas con Carne Molida). Today I will be showing you how I make Mexican style sopita de conchas with ground beef 😋This is a Mexican classic and one of my family's favorite soup. It's so comforting and easy to make. I hope you enjoy this recipe. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for the full video and for more delicious…

Marisol Benitez on Instagram: "Sopita de Conchitas with Ground Beef and Potatoes! #recipe #easyrecipe #sopita #soup #soupseason #soupweather 1 lb ground beef 1 tsp garlic powder 1 tsp salt 3 tomatoes 1/2 onion 1 garlic clove 2 tsp chicken bouillon 1 tsp tomato bouillon 3 serrano peppers 7 oz shell pasta 2 potatoes 5 cups of water"

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!