Middle eastern cuisine

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!

Chicken machboos is a Middle Eastern dish of spiced rice cooked with chicken broth, topped with roasted chicken and toasted nuts.

Easy Authentic Lebanese Beef Kafta made with ground beef, parsley, onion, and simple spices. Perfect for grilling or baking in the oven.

Deliciously soft and flavorful stuffed onions baked in a flavorful tomato sauce. This dinner comes together easily and will be enjoyed by all the veggie lovers in your family!

Discover a refreshing and delicious Middle Eastern dish with this flavorful Fattoush Salad recipe. Made with crisp veggies, toasted pita bread, and a tangy sumac dressing, this Fattoush Salad is perfect for a healthy lunch or light dinner. Easy to make and bursting with fresh flavors, this traditional Lebanese salad is sure to become a favorite in your recipe rotation. Try this Fattoush Salad recipe today and treat yourself to a taste of the Mediterranean!

This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.