Mile high pound cake recipe with condensed milk

Condensed Milk Pound Cake - Cooking With Carlee

This buttery, moist, and absolutely scrumptious Condensed Milk Pound Cake is made with just 6 ingredients, easy to make and perfect anytime.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

Turn pantry staples into this big and beautiful Million Dollar Pound Cake recipe and serve a Southern classic for dessert.

I got this recipe from Home cooking magazine; Jan. 2000. Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit!

If you want to learn how to bake lots of different types of bread, then this is your go to guide. From sweet and savory ideas to the obligatory banana breads - if you can master the recipes on this list then you need to start thinking about opening your own bakery.

This is that old fashioned hardened chocolate fudge icing that you love, poured over a rich and delicious pound cake.

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Imagine a super easy condensed milk pound cake with just 3 basic ingredients, and you don't even need butter or oil. Mix up the batter in about 5 minutes, no fancy mixer required. It's the perfect quick dessert fix.

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.