Miso recipe

This is a simple miso soup with sliced onions just like the way my Japanese mother makes it!

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it’s crispy and lightly charred, then tossed in the most luscious, umami-flavoured miso sauce. All you need are 6-ingredients and 30-minutes to make it!

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

How to make miso paste with 4 ingredients- all-purpose mild yellow homemade miso paste recipe using koji rice (Shinshu Miso/ Kome Miso).

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.