Mixologist bartender photography

#Barman Barman decorating cocktail with lime

Photographing cold drinks like cocktails can be challenging. There are reflections, melting ice, and condensation to deal with, not to mention unforeseen lighting issues and wilting garnishes. Fortunately, once you understand how to light them and have a few pro tricks up your sleeve, you’ll be able to instantly improve your drink photos!

The typical movie trope of the bartender - the man behind the bar waiting for his ship to come in - has gone out the window. Modern bartenders have made their careers around tastes and mixology.

This people stock photo can be downloaded as a 3648 x 5472 px JPG and is perfect for projects that involve red, fruit, and glass.

Joseph Boroski is a bit of an institution at this point. He’s trained and done the cocktails lists for a lot of the five-star hotels in town, for all of Ashley Sutton’s bars, for Quince, etc. But the mixology mercenary has finally set up his own shop at the end of a dark, damp alley. In fact, we’re not allowed to tell you exactly where. (Thonglor, odd numbers side, single digit soi, girls in red at the corner.) But you can chat him up on Facebook and he might send you a map. Is it worth the…

What makes a bar truly great? We tapped mixologists, bartenders, cocktail kingpins, and our own contributors to find out—and their picks include upscale drinking dens and gritty dive bars, places with world-class cocktail menus or a vibe that just keeps you coming back every Thursday. Read on for our list of the 50 greatest bars in the world.

Semicircle white bar designed wild overgrown floor arrangements of yellow, mauve, and ivory flowers with organic greenery and dried pampas grass. Golden grid pattern along the bar front using a gold foil hexagon tape. Beekeeper Inspired Wedding at Rancho Valencia on film by Cavin Elizabeth Photography

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The typical movie trope of the bartender - the man behind the bar waiting for his ship to come in - has gone out the window. Modern bartenders have made their careers around tastes and mixology.

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