Modeling chocolate decorations

Chocolate Roses are gorgeous, delicious lifelike flowers made out of a modeling material called chocolate plastic.

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Making a Rose with Modelling Chocolate Tutorial I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste to model your flowers you use very precise methods, spend

I grew up near a state park that was a resting spot for monarch butterflies during their annual migration. During the winter months, the trees in this park would be covered with a quilt of butterflies, thousands and thousands of beautiful orange and black wings fluttering slightly, making the tree branches shiver and pulse with

Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modeling Chocolate and what to do with it