Moist lemon cake
Discover Pinterest’s 10 best ideas and inspiration for Moist lemon cake. Get inspired and try out new things.
Easy Lemon cake Recipe made from scratch with a marscarpone filling #preppykitchen #Lemoncake #lemon #desserts #easybaking #bestcakes #lemondesserts
Michelle (CraftyMorning.com) saved to Desserts!
957 · 55 minutes · Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
957 · 55 minutes · Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
17 ingredients
Produce
- 1 tsp Lemon, zest
- 2 Small or one large lemons, zest of
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/4 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cups Cake flour
- 4 cups Icing sugar
- 3 tsp Lemon extract, pure
- 1 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract, good quality
- 1/3 cup Vegetable shortening
Oils & Vinegars
- 2/3 cup Vegetable oil
Dairy
- 1 cups Butter, unsalted
- 1 1/2 cups Buttermilk
- 2 tbsp Milk
I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. We both don’t like dry cakes. So, I prepare this lemon cake in advance.
44 · This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!
18 ingredients
Produce
- 2 tsp Lemon, zest
- 2 tbsp Lemon, fresh zest
Refrigerated
- 4 Egg yolks
- 4 Eggs, large
Condiments
- 3/4 cup Lemon juice, fresh
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 3/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1 1/2 cups Powdered sugar
- 1/2 tsp Salt
- 1 3/4 cup Sugar
- 2 1/2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 3 tbsp Butter, salted
- 1/2 cup Butter, unsalted
- 2 1/2 cups Heavy whipping cream
- 16 oz Mascarpone cheese
- 3/4 cup Milk
SAAS Transportation, Inc. saved to c a k e
957 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
957 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
17 ingredients
Produce
- 1 tsp Lemon, zest
- 2 Small or one large lemons, zest of
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/4 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cups Cake flour
- 4 cups Icing sugar
- 3 tsp Lemon extract, pure
- 1 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract, good quality
- 1/3 cup Vegetable shortening
Oils & Vinegars
- 2/3 cup Vegetable oil
Dairy
- 1 cups Butter, unsalted
- 1 1/2 cups Buttermilk
- 2 tbsp Milk
Jamie Werts saved to yummy tummy
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! #dessert #treat #lemoncake #Easterdessert #lemon
Manuel Fresquez saved to Ideas and Stuff
1779 · Moist and Delicious Lemon Cake Recipe from Scratch by MyCakeSchool.com! Flavorful homemade lemon cake layers with lemon curd filling and lemon cream cheese frosting! So good!
1779 · Moist and Delicious Lemon Cake Recipe from Scratch by MyCakeSchool.com! Flavorful homemade lemon cake layers with lemon curd filling and lemon cream cheese frosting! So good!
20 ingredients
Produce
- 1 tbsp Lemon, zest
- 1 Lemon, approximately 1 1/2 teaspoons (3g), Zest from
- 2 Lemons, zest of
Refrigerated
- 2 Egg yolks, large
- 4 Eggs, large
Condiments
- 1/3 cup Lemon juice
- 4 tbsp Lemon juice, fresh
Baking & Spices
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 cups Cake flour *if you do not have cake flour
- 1/4 cup Cornstarch
- 1 1/3 tbsp Lemon extract
- 6 cups Powdered sugar
- 1/2 tsp Salt
- 2 1/4 cups Sugar
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 3 1/2 sticks Butter, unsalted
- 2 tbsp Butter
- 1 cup Milk
Liquids
- 1 cup Water
Tried and Tasty saved to Cake Recipes
A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.
Nola Erasmus saved to food
Italian Lemon Cake a delicious moist Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe. #cake #lemoncake #Italiancake #Italianlemoncake #dessert #breakfast #snack #sweets
The Frosted Petticoat saved to Dessert