Molded cookie recipe

Using springerle cookie moldsby Gingerhaus-Springerle JoyIngredients 3/4 cup unsalted butter1/2 cup sugarGrated rind (zest) of one lemon or orange 1 large egg yolk1 teaspoon vanilla1 cup all-purpose flour3/4 cup almond flour1/4 teaspoon saltJam for fillingInstructions 1 To make the dough, beat the butter, sugar, and zest until light and fluffy. Scrape the sides of the bowl as needed. 2 Add the yolk and vanilla. Beat until combined. 3 Whisk together the flour, almond flour, and salt. Add…

I have been wanting to try making cookies with a mold for a long time. So the understated sugar cookie got a makeover at my house this week with a sunflower baking mold from my sponsor Wholeport. I really loved how these cookies turned out! Talk about elegant and something new at the holiday table, these were perfect! I used my long time favorite sugar cookie recipe from Martha Stewart with a few changes I have made. Recipe adapted from: The Martha Stewart Cookbook Ingredients: 2 cups of…

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