Moroccan stew
Discover Pinterest’s 10 best ideas and inspiration for Moroccan stew. Get inspired and try out new things.
Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!
7 · 45 minutes · This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!
Ingredients
Produce
- • 2 cups Carrots
- • 1 Cilantro
- • 1 tsp Coriander, ground
- • 1 14oz can Garbanzo beans
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 cups Gold potatoes
- • 1 cup Green lentils, dry
- • 2 cups Kale or spinach
- • 3 cups Sweet potatoes
- • 1 14oz can Tomatoes
- • 1 Yellow onion, large
Canned Goods
- • 4 cups Vegetable broth
Baking & Spices
- • 1/2 tsp Allspice, ground
- • 1/2 tsp Black pepper
- • 1/4 tsp Cayenne pepper
- • 2 tsp Cinnamon, ground
- • 1 tbsp Coconut sugar
- • 1 tsp Paprika
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, ground
Liquids
- • 1 cup Water
Moroccan Beef Stew is hearty, flavorful and perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Leilamassey saved to Beef Recipes
Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, chickpeas, warm spices, apricots, and raisins. It's an easy one-pot recipe!
Brenda Block saved to Recipes to Cook
26 · 55 minutes · This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Serve it with rice, couscous or quinoa, or low-carb cauliflower rice.
Ingredients
Meat
- • 1 2/3 lb Stewing lamb
Produce
- • 2 Bay leaves
- • 1 Brown onion, medium
- • 3 Carrots, medium
- • 1 Celery stick
- • 1/2 tsp Chili flakes
- • 6 Dried apricots
- • 3 large cloves Garlic
- • 1/2 Orange, Zest of
- • 1 tsp Oregano or dried thyme, dried
- • 1/2 cup Peas, frozen
- • 4 Potatoes, medium
- • 1 cup Tinned tomatoes or cherry tomatoes, with juice
Canned Goods
- • 1 cup Beef stock or chicken stock
Baking & Spices
- • 1/2 tsp Cinnamon, powder
- • 1 tsp Coriander seed, powder
- • 1 tsp Curry powder, mild
- • 1 tsp Paprika, powder
- • 1 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 1 tbsp Olive oil
Today we want to offer you some information about traditional Moroccan Recipes. Morocco is geographically located in the north-west corner of Africa. The country is slightly larger in area than California, USA and it has
Saras Sabaratnam saved to Moroccan food
Moroccan Chicken Stew has a unique, delicious flavor that comes from a combination of chicken, vegetables, and spices. It's a healthy, yet hearty, recipe that makes for a very filling meal.
Danielle saved to F O O D + D R I N K
427 · Easy vegan Moroccan chickpea stew in the slow cooker is a savory, vegetable-packed dinner with butternut squash, red lentils, and tomato.
427 · Easy vegan Moroccan chickpea stew in the slow cooker is a savory, vegetable-packed dinner with butternut squash, red lentils, and tomato.
Ingredients
Produce
- • 1 Arugula
- • 1 15 oz can Chickpeas
- • 3 Garlic cloves
- • 1 tsp Ginger
- • 1 Red bell pepper
- • 3/4 cup Red lentils
- • 1 White onion, medium
Canned Goods
- • 3 cups Vegetable broth
Condiments
- • 1 15 oz can Tomato sauce, pure
Pasta & Grains
- • 1 Quinoa, cooked
Baking & Spices
- • 1/2 tsp Cinnamon
- • 1 tsp Paprika, smoked
- • 1/2 tsp Salt and pepper
- • 1 tsp Turmeric
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 1 Coconut yogurt
Other
- • 1 Small butternut squash (peeled and chopped into bite sized pieces)
Sharon Hernandez saved to Recipes to check
101 · 45 minutes · A healthy lentil moroccan stew made with chickpeas, butternut squash, and lentils. You'll love this filling vegetarian meal.
Ingredients
Produce
- • 4 cups Butternut squash
- • 1 (15 ounce) can Chickpeas
- • 1/3 cup Cilantro
- • 6 cloves Garlic
- • 1 cup Green lentils
- • 1/2 Lemon, fresh juice of
- • 1 (28 ounce) can Tomatoes
- • 1 White or yellow onion, medium
Canned Goods
- • 2 1/2 cups Vegetable broth, organic low sodium
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Cayenne pepper
- • 1 tsp Cinnamon
- • 1/2 tsp Salt
- • 1 tsp Turmeric, ground
Oils & Vinegars
- • 1 tbsp Olive or coconut oil
Nuts & Seeds
- • 2 tsp Cumin
Give your next chicken stew a Moroccan twist with this Moroccan chicken stew with couscous. Hearty, wholesome chicken and chickpeas in spicy tomato gravy served over couscous. This simple and easy recipe gets done in less than 20 minutes.
Michele Hagen saved to Tagine
Watch popular Moroccan stew videos
