Mousse cake decoration

Matcha sponge cake layered with matcha mousse, raspberry jelly and matcha chocolate mirror glaze.

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.

Coffee sponge cake layered with espresso syrup, mascarpone cream mousse and mirror glaze. Decorated with chocolate matcha leaf.

Ruby chocolate, the fourth of its kind. The color is pink and the taste is sweet and a bit sour, without any artificial flavors.

Royal au chocolat cake made with a layer of crispy praline, chocolate mousse, vanilla sponge, and chocolate mirror glaze.

I truly enjoy making and decorating my cakes as much as eating them! You can find this chocolate ganache mousse cake recipe in #ohsweetdaycookbook.🍫❤️😌

Have been looking back at some of my cake photos and happen to realise I haven't blogged about my birthday cake on here. I must have been carried away with thoughts for being another year older. Yes, it's scary to say I've reached my 40th Birthday already!! Ekkk!! Summer is almost over and today is the last day of August. But it reminds me that my Wedding Anniversary is only round the corner. With preparing the kids for going back to school, I haven't had time to think about what cake I'll…

Raspberry and coconut mousse cake – The Pastry Nerd