Multi grain bread

An easy Multi-Grain Bread recipe

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

This hearty multi-grain sandwich bread is full of all kinds of nutritious grains---it's soft texture and homemade flavor is 10x better than the bakery!

This bread is delicious the day it’s baked, but makes an even better toast. Try it with a generous slathering of natural peanut butter. And don’t be afraid to experiment with different flours, grai…

This delicious multigrain bread needs to make it onto your baking list, soon. It is simple to make, tasty, and full of whole grains.

On Waiting Well (and a recipe for Multi-Grain Sunflower Bread.)

Martha’s multigrain bread recipe makes two loaves of hearty, flavorful bread. They’re packed with bulgur, oats, seeds, and wheat berries, and perfect for sandwiches and toast.

Before tossing a loaf of bread in your shopping cart, make sure you've picked the healthiest option. We break down the difference between whole wheat and whole grain bread.

This is hearty Dutch Oven Multi Grain Bread is perfect for your favorite sandwich, or great served with dinner.

I'm always looking for new sandwich bread recipes, so when I came across this one (thank you Pinterest!), I knew it was going to be the next loaf on my long list of recipes to try. This loaf tastes nutty and slightly sweet; and I like that there is a boost in flavor and fiber…

Recently I bought a Kitchen Aid standing mixer which entitled me to enroll for 2 free baking classes provided by Mayer. During my 1st baking class, I learnt how to make healthy multigrain bread and green tea castella cakes. - Part 2

A straight forward multi-grain bread loaf.

Whole grain bread made with multiple grains!

This beautiful homemade loaf starts with medium rye flour for its color, nutty malt flavor, and the way it naturally accentuates other strong flavors like molasses. To that, we've added good-for-you extras such as oats, millet, dried fruit, and hazelnuts for added fiber, antioxidants, vitamins, minerals, and protein, making each slice both tasty and healthful.

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

Based on the world-famous no-knead bread recipe, this multiseed version is equally easy to prepare and is perfect for breakfast.

My mom makes incredible homemade bread. It seriously just puts store-bought bread to shame. It’s delicious, nice and hearty without being heavy. It is nutty tasting and has sesame seeds on th…

Multigrain No Knead Bread recipe from Jenny Jones (JennyCanCook.com) - Anyone can bake this foolproof hearty loaf made with oats and whole wheat flour. #nokneadbread #multigrainbread #jennyjones

Made some rye country loaf for sandwiches this week #homemadebread #bread #homemade #foodporn #recipes #desserts #chocolatebread #breakfast #Nestle

For some of our tasters, whole grain bread made from wet dough stored in the fridge could be a little too dense for their taste.