Mushroom bruschetta recipe

This bruschetta with mozzarella and mushrooms is the ultimate Italian antipasto for those themed dinner or busy nights. A crunchy bread is topped with melty,

This buttery, savory bruschetta is a must-make! It's quick, easy, and will feed a crowd so it's excellent for holiday appetizers or a Friendsgiving!

This rich & hearty Mushroom Bruschetta recipe is a vegetarian appetizer that even meat eaters love. Ready to serve in just 30 minutes!

Caramelized mushrooms are loaded onto toasted garlic bread, then topped with Parmesan and fragrant thyme. This mushroom bruschetta is the perfect appetizer!

Bruschetta, which is simply grilled bread topped with something, is the ideal party food: easy to make, serve, and eat. The three toppings used

This Mushroom Bruschetta with Gruyere and Thyme is a simple yet elegant appetizer that bursts with flavor. Read more

Toasted cheesy bread topped with mushrooms, thyme and balsamic, Mushroom Bruschetta is an easy appetizer that's ready in 25 minutes!

Bruschetta is essential at every party, especially cocktail parties and the combinations that you can put on this toasted cocktail bite are endless. My recipe for this mushroom Marsala & Gruyere bruschetta brings the tangy sweet flavor of Marsala wine with the earthy mushrooms together making a delectable, crunchy appetizer and broiling it with Gruyere...Read More

This Creamy Mushroom Pate is the perfect vegetarian spread to make for an appetizer or snack.