Nola recipes
Discover Pinterest’s 10 best ideas and inspiration for Nola recipes. Get inspired and try out new things.
2 · New Orleans Pralines - French Quarter Classic
5 ingredients
Baking & Spices
- 1/2 cup Brown sugar
- 2 cups Sugar
Nuts & Seeds
- 1 cup Pecans
Dairy
- 1 tbsp Butter
Liquids
- 1 cup Water
Vintage Recipes saved to Vintage Recipes
This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.
Alicia L Gray saved to Tasteful Treats
Give this Fried Shrimp Po-Boy a try in honor of Jazz Fest!
13 ingredients
Seafood
- 1 1/2 lbs Shrimp, medium
Produce
- 1 Lettuce
- 1 Tomato, medium
Condiments
- 1 Mayonnaise
- 1/4 cup Your favorite louisiana hot sauce
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/4 cup Emeril's original essence or creole seasoning
- 1 1/2 cups Masa harina
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 6 cups Vegetable oil
Bread & Baked Goods
- 4 6-inch lengths po-boy bread
Dairy
- 2 tbsp Butter
- 1 1/4 cups Buttermilk
Emeril Lagasse saved to New Orleans Classics
One of my Best recipes Banana Pudding Cheesecake Bars. This is a great recipe to make when crawfish are in season. ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order. And Enjoy!!✱✱
117 · 55 minutes · Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
117 · 55 minutes · Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
15 ingredients
Meat
- 1 1/2 lbs Ground beef
- 3/4 lb Ham, cooked
Seafood
- 1 lb Baby shrimp
Produce
- 1 stalk Celery
- 1 clove Garlic
- 1 Green bell pepper, small
- 6 Green bell peppers, large
- 1 Onion, small
- 1 tbsp Parsley, fresh
Baking & Spices
- 1 (16 ounce) package Bread stuffing mix, unseasoned dry
- 1 tsp Creole seasoning
- 1 Salt and ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1 cup Bread crumbs, plain
Other
- 1 teaspoon file powder
nicole kim saved to Dinner
Mardi Gras food you'll want to sink your teeth into. King Cake to beignets, these New Orleans inspired recipes are perfect for Mardi Gras!
Kimberley Gonzalez saved to Mardi Gras
The best homemade New Orleans Red Beans and Rice recipe made with andouille sausage, ham, red beans, rice, and a trinity of traditional vegetables such as
