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Open sandwich ideas
Discover Pinterest’s 10 best ideas and inspiration for Open sandwich ideas. Get inspired and try out new things.
Grilled Avocado Caprese Crostini are the ultimate EASY appetizers infused with olive oil and piled high with Caprese flavours!
Explore the products available from Hormel Foods and simple recipe inspiration for any meal occasion on Hormel.com
These Danish open-faced sandwiches or Smørrebrød are probably the best sandwiches you will ever eat, easy to make, versatile, and delicious.
These breakfast toast ideas prove there's more to breakfast than avocado toast or jam and butter. With variations including cheese, smoked fish, vegetables, fruits, and sweet-and-salty additions, these toast toppings will elevate breakfast, lunch, or snacktime.
Avocado toast is great but there's a whole world of tartines out there. Here, 15 open-faced sandwiches that are as picture-perfect as they are delicious.
- • 1 Jar Tuna, wild-caught
- • 1 Carrot
- • 1 Celery stalk
- • 1/3 cup Red onion
- • 1 tbsp Mustard, yellow
- • 3 tbsp Paleo mayo
Baking & Spices
- • 1 Salt & pepper
A light, open sandwich with an easy mackerel cream cheese pâté and cubed beetroot.
These simple and quick open faced chicken parmesan sandwiches are so easy to make, and full of flavor!
- • 3 cups Rotisserie chicken
- • 1 tsp Basil, dried
- • 1 tsp Garlic powder
- • 1 tsp Oregano, dried
- • 3/4 cup Marinara sauce
Bread & Baked Goods
- • 8 slices French bread
- • 4 tbsp Butter
- • 2 cup Mozzarella cheese
- • 1/4 cup Parmesan cheese, grated
You could use turkey pastrami as an alternative and add 2 teaspoons of cranberry sauce to the coleslaw. If taking to work for lunch, package coleslaw in a separate container and assemble the sandwich just before eating. If you have one, use a mandoline to cut the vegetables into matchsticks, or you can coarsely grate them.
- • 4 slice Pastrami
- • 1 Beetroot
- • 3/4 cup Cabbage
- • 1 Carrot (70g)
- • 1 tbsp Dill, sprigs
- • 1 Pickled cucumber (60g)
- • 2 tsp Dijon mustard
Bread & Baked Goods
- • 100 g 2 thick slices rye bread
- • 1 tbsp Yoghurt, low-fat plain