Orange recipes dessert
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Orange Rolls made easy in this delectable moist breakfast cake. Say goodbye to kneading, rolling, and rising in order to enjoy the flavor of orange rolls.
Sandra Warlick saved to Breakfast
Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. It's so easy to make and is incredibly full of orange flavor!
Sandy Rhodes saved to Beautiful Cakes
10 · 50 minutes · Orange Bars are the perfect summer dessert a crowd will enjoy! Fresh orange juice paired with orange zest creates a wonderful sweet flavor that is only amplified by the rich butter crust. An easy summer dessert with a gluten-free option! Pin this for later!
10 · 50 minutes · Orange Bars are the perfect summer dessert a crowd will enjoy! Fresh orange juice paired with orange zest creates a wonderful sweet flavor that is only amplified by the rich butter crust. An easy summer dessert with a gluten-free option! Pin this for later!
Ingredients
Produce
- • 1 zest tbsp 2 teaspoons orange
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 cup Confectioners sugar
- • 1 Confectioners sugar
- • 2 1/4 cups Flour
- • 1 1/2 cups Granulated sugar
Drinks
- • 2/3 cup Orange juice, freshly squeezed
Dairy
- • 1 cup Butter

Alexis @ Persia Lou saved to Sweet Treats
These homemade Orange Cream Scones are one of my favorite summer dessert recipes! These tender cream scones are packed with orange flavor and topped with a sweet homemade orange glaze, making them a perfect breakfast, brunch, or dessert!

Tried and Tasty saved to Sweet Roll Recipes
Orange Upside Down Cake – Orange Upside Cake Recipe – Orange Dessert Recipe — Eat Well 101
Orange Custard Cake is a summer twist on a classic magic cake made from only one batter separated into three different layers during the baking process.
Ingredients
Produce
- • 1 Orange, orange zest from large
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 cup All-purpose flour
- • 3 drops Food coloring- if desired, orange
- • 1 1/4 cup Powdered sugar
- • 1 Powdered sugar
- • 1 tsp Vanilla extract
Drinks
- • 1/2 cup Orange juice, freshly squeezed
Dairy
- • 1/2 cup Butter, unsalted
- • 1 1/2 cups Milk

Meredith Allen saved to Yum
28 · 45 minutes · A blender. That's all you will need to achieve this beautiful and aromatic orange cake.
28 · 45 minutes · A blender. That's all you will need to achieve this beautiful and aromatic orange cake.
Ingredients
Produce
- • 1 Orange, big
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 cups All purpose flour
- • 1 tbsp Baking powder
- • 1 tsp Salt
- • 2 cups Sugar
- • 1 tbsp Vanilla extract
Oils & Vinegars
- • 3/4 cups Vegetable oil
Luz saved to Vitamix orange cake
3 · 45 minutes · These have the texture of a brownie, but they're orange instead of chocolate!
Ingredients
Produce
- • 2 tsp Zest, orange
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 1/2 cups All purpose flour
- • 2 tsp Orange extract, pure
- • 1 cup Powdered sugar
- • 1 tsp Salt
- • 2 cups White sugar, granulated
Drinks
- • 2 tbsp Orange juice, freshly squeezed
Dairy
- • 1 cup Butter
Orange Meltaway Cookies - The subtle orange flavor combined with the "melt-in-your-mouth" cookie makes this orange meltaway cookie recipe a family favorite.
Peggy Scaggs saved to Cookies, Brownies and Bars
This whole orange Bundt cake comes from the Genius Desserts cookbook and Food52, as showcased first in Sunset Magazine. It stays moist on the counter for days because of the orange purée folded into the batter—yes, the skin, pith, and flesh. A Bundt pan is the perfect vessel for baking this cake up due to its damp crumb that won't fall apart on you. It's sturdy, but not at all heavy. My only real tweak to the recipe was in the glaze, adding vanilla extract where there wasn't any, and making…
Ingredients
Produce
- • 2 Oranges (about 1 pound/450g)
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1 1/2 cups Confectioners' (icing) sugar
- • 1 1/4 cups Granulated sugar
- • 1/4 tsp Salt
- • 1/4 tsp Vanilla extract
Drinks
- • 2 1/3 tbsp Orange juice, freshly squeezed
Dairy
- • 2 sticks Butter, unsalted