Orzo arugula salad

This delicious and light orzo arugula salad is an excellent option for warm outdoor dining, but you'll love this healthy pasta salad any time of year!

Everyone’s favorite low-maintenance summer side dish. I intentionally made this recipe with only 4 ingredients because summer is about being as unfussy as possible. Less time in the kitchen = more time sitting in the sun drinking wine. This side is extremely versatile in that it’s relatively neutral in flavor, so it will pair well […]

Orzo salad with spring vegetables like asparagus, peas, arugula, and fresh herbs. The surprise element is crispy prosciutto that elevates this humble salad to an elegant one.

This Orzo Salad is a great and refreshing summer recipe and it is one of my favorite salads for entertaining. This recipe stems from an Orzo Salad by Giada De Laurentiis.

This Arugula Orzo Salad Recipe is just what you need! Made with peppery arugula, juicy cherry tomatoes, crisp cucumbers, and red onion, this salad is topped with creamy feta cheese, fresh basil, and a homemade Greek style dressing that will leave your taste buds dancing. Whether you're serving it as a side dish or as the main course, this salad is versatile and pairs well with grilled salmon, chicken, steak, shrimp, or tofu.

This Herb-Lovers Lemony Orzo Salad is full of fresh and zesty ingredients that everyone will love! Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins.

Tender crisp asparagus, salty feta, crunchy pistachios, orzo pasta and loads of fresh herbs tossed in a lemony shallot vinaigrette. This simple, fresh pasta salad is perfect side dish for Spring.

Elevate your salad experience with our Orzo Arugula Salad, a delightful mix of peppery greens, tangy cranberries, and zesty sun-dried red peppers, dressed in a homemade lemon basil vinaigrette.

Smoky grilled shrimp, orzo, and fresh arugula tossed with a garlicky lemon dressing makes a delicious light meal or appetizer.

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!