Oven cooked roast
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One of the things I miss most about home is the heavenly taste and aroma of my Mom’s Irresistible Oven-Baked Chuck Roast recipe. We know it’s going to be a great Sunday lunch when we wake up and smell the fresh herbs and beef in the air. #ovenbaked, #beefchuckroast
Tiny Kitchen Divas saved to | TINY KITCHEN DIVAS |
54 · 45 minutes · This oven bag pot roast with mushrooms, carrots, onions, and a flavorsome gravy produces tender and juicy results for a crowd-pleasing main dish.
15 ingredients
Meat
- 1 (10.5 ounce) can Beef consomme, condensed
- 3 lbs Chuck, roast
Produce
- 2 Carrots
- 5 cloves Garlic
- 1 pinch Garlic powder
- 3 Mushrooms
- 1/4 Onion
- 1 pinch Onion powder
Canned Goods
- 1 1/2 (1 ounce) envelopes Onion soup mix, dry
Condiments
- 1 tsp Worcestershire sauce
Baking & Spices
- 1/2 cup All-purpose flour
- 1 Black pepper, ground
- 1 pinch Paprika
Dairy
- 1/4 cup Butter
Liquids
- 1 cup Water
Debra Duke saved to beef
110 · 25 minutes · Fork tender and juicy right from your dutch oven, this classic post roast with carrots and potatoes is a meal in one pan and perfect for your next Sunday supper.
110 · 25 minutes · Fork tender and juicy right from your dutch oven, this classic post roast with carrots and potatoes is a meal in one pan and perfect for your next Sunday supper.
8 ingredients
Meat
- 2 lb Chuck, roast
Produce
- 1/2 Red onion
Canned Goods
- 4 cups Beef broth
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable or olive oil
Other
- 5 Large carrots (peeled and sliced into 1-inch thick pieces)
- 3 Large russet potatoes (peeled and sliced into 1-inch wedges)
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Peggy Kaimal saved to Recipes to Cook
70 · 30 minutes · You can make the perfect roast beef in your oven, it's actually very easy to cook a roast!
3 ingredients
Meat
- 3 lb Like a ribeye, roast roast
Baking & Spices
- 1 tsp Black pepper
- 1 tbsp Kosher salt
Gail Slater saved to beef
69 · 40 minutes · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner!
69 · 40 minutes · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner!
15 ingredients
Meat
- 1 (3 lb.) boneless chuck, boneless roast
Produce
- 2 Bay leaves
- 5 Carrots
- 4 Celery, large ribs
- 2 cloves Garlic
- 2 Onions
- 2 sprigs Rosemary, fresh
- 3 Russet potatoes, medium
- 2 sprigs Thyme, fresh
Canned Goods
- 3 cups Beef broth
Baking & Spices
- 1/3 cup All-purpose flour
- 1 Kosher salt and ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 tbsp Butter
Beer, Wine & Liquor
- 1/2 cup Red wine
vdimaria1967 saved to recipes
Okay meat lovers, don’t hate me. I know a lot of the beef eaters out there are literally having a cow (teehee, get it?) seeing my roast not at red rare or medium rare state. But for some reas…
Gayle Otto saved to Beef
Salut 🙏Une belle recette gouteuse, comme on les aime! Please Re-Pin for later 😍💞 eggs benedict, vegetarian recipes, chicken parmesan, scrambled eggs, chicken tikka masala
Beth Peter saved to Meals and menus
Lean and tender, this Eye of Round Roast cooked to a medium rare degree of doneness and sliced thin against the grain is a great economical roast beef choice for any special occasion meal.
Mary Boardman saved to Thing I luv
Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!
Anna Herbert saved to Recipes