Oven eggplant

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Learn my foolproof method for perfectly baked eggplant slices every time. Made with only 3 simple ingredients, this basic recipe can be served as a side dish or used in any of your favorite eggplant recipes.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

Easy oven roasted eggplant slices are a great addition to any meal. Folow my step by step recipe for the perfect baked eggplant every time.

Perfect oven roasted eggplant slices require minimal ingredients, time, & effort (3 simple steps). Vegan, gluten-free, paleo, whole30, etc.

Crunchy on the outside, creamy on the inside.

Learn how to roast a whole eggplant in the oven to use in recipes like karniyarik (Ground Beef Stuffed Eggplants, Baba Ganoush, or Baingan Bharta.

Golden brown oven roasted eggplant recipe that's super simple, goes well with other vegetables and also a great side dish.

You only need 2 ingredients.