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Pandan

Discover Pinterest’s 10 best ideas and inspiration for Pandan. Get inspired and try out new things.
The Informal Chef: Pandan Swiss Roll 班兰瑞士卷

Soft and moist roll that is very popular in Southeast Asia. Find out also how to replace cconut milk but get the same flavour of this delicious cake.

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it. #Vietnamese #asianrecipes #dessert

4 · One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it.

7 ingredients

Produce
  • 1/4 cup Sesame seeds or crushed peanuts, Roasted
Canned Goods
  • 1 can Coconut milk
Pasta & Grains
  • 2 cups Sticky or glutinous rice
Baking & Spices
  • 1/2 tsp Salt
  • 2 tbsp Sugar
Nuts & Seeds
  • 1/4 cup Coconut
Other
  • 3 drops Pandan extract
Thim Weaver
Thim Weaver saved to Food
Pandan Juice

At the mention of pandan, what comes to your mind? Heavenly, aromatic, yummy kuihs and cakes. Right? Pandan chicken? Oh yeah! Pandan or also known as screwpine is one of South East Asian prized flavoring treasures. In Malaysia, we simply called them as pandan, pandan leaves or daun pandan (in Malay). I’m really proud of our pandan leaves. Besides using pandan mainly as flavoring agent in baking and cooking, you can also use pandan as coloring agent. I’ve been wanting to learn how to make…

Buko Pandan Includes Video Tutorial   via @simplybakings

5 · 50 minutes · Buko Pandan Includes Video Tutorial via @simplybakings

7 ingredients

Canned Goods
  • 1 can Evaporated milk
Baking & Spices
  • 1 packet Agar-agar
  • 2/3 cups Tapioca pearls, mini green
Nuts & Seeds
  • 2 bags Young coconut
Dairy
  • 1 can Condensed milk
  • 1 can Nestle cream
Other
  • 1 teaspoon pandan
Pandan coconut cupcakes | Table for Ting

Pandan! One of my favourite asian flavours. Don’t be fooled by the colour of these cupcakes. They taste absolutely delicious plus they are super easy to make! All you need is coconut milk and…

1 · Made popular in the streets of Bangkok, Thai Pandan Sweetmeat (or Kanom Krok Bai Toey) is an aromatic little green muffin-like treat that is a staple for local and tourists alike. It is made from predominantly from flour, coconut milk, and pandan leaf extract that, when made properly, is the right amount of fluffiness and chewiness! Like most street foods, have it fresh off the skillet.

11 ingredients

Refrigerated
  • 1 Egg
Canned Goods
  • 125 ml Coconut milk
Baking & Spices
  • 1 tsp Baking powder
  • 130 g Plain flour
  • 1/2 tsp Salt
  • 85 g Sugar
  • 65 g Tapioca flour
Oils & Vinegars
  • 1 tbsp Oil
  • 1 Oil
Liquids
  • 250 ml Water
Other
  • 15 Pandan leaves (cut into 1” lengths strips)
We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we’re not on Yelp hunting down the latest fusion spots, we’re always trying to figure out new ways to blend Western...Read More

2 · 70 minutes · We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we're

8 ingredients

Refrigerated
  • 2 Egg, whole
Canned Goods
  • 1 cup Coconut milk
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 3 tsp Baking powder
  • 1 tbsp Cornstarch
  • 5 tbsp Granulated sugar
Dairy
  • 1 1/4 cup Milk
Other
  • 1 tsp Pandan extract
If you’ve been following our blog, then you’d realize that we love to incorporate our Asian roots in our cooking, and make delicious fusion dishes! A couple of weeks ago, we made some P…

1 · 45 minutes · If you've been following our blog, then you'd realize that we love to incorporate our Asian roots in our cooking, and make delicious fusion dishes! A couple of weeks ago, we made some Pandan Pancakes

8 ingredients

Refrigerated
  • 2 Egg whites
Canned Goods
  • 8 tbsp Coconut milk
Baking & Spices
  • 3/4 cup Almond flour
  • 1/2 tsp Food colouring, green
  • 1/8 cup Granulated sugar
  • 2 cup Powdered sugar
Dairy
  • 3/4 cup Butter, unsalted
Other
  • ½ tsp pandan extract
Pandan Cake with Gula Melaka Buttercream - BAKE WITH PAWS

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...