Pasta with olives and tomatoes

Pasta Nonna, made with your favorite pasta tossed with Kalamata olives, grape tomatoes and garlic is simple to make and bursting with flavor.

This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish.

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

This fresh tomato basil pasta is the ultimate summer 20-minute weeknight meal. It's packed with fresh tomatoes and fresh basil.

This pasta recipe about quick and easy! As in, open some jars, boil some pasta, and stir it all together – seriously, it doesn’t get any easier than this 15-minute Mediterranean pasta with olives, artichoke hearts, sun-dried tomatoes, and feta.

It doesn't get any easier than this Mediterranean-inspired pasta. With just a few simple pantry ingredients, a couple of fresh ingredients, and 15 minutes this easy dinner is ready to serve.

Make a simple yet flavorful Italian meal with Pasta Puttanesca. Anchovies, olives, capers, and garlic come together in a vibrant tomato sauce!

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes