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Pastry cake

Discover Pinterest’s 10 best ideas and inspiration for Pastry cake. Get inspired and try out new things.
Classic red velvet cake takes on a new twist as a decadent mini dessert that are oh-so-cute. Best of all, you don’t have to share.

1 · Classic red velvet cake takes on a new twist as a decadent mini dessert that are oh-so-cute. Best of all, you don't have to share.

Ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3 1/2 cups All-purpose soft-wheat flour
  • 1 1/2 tsp Baking soda
  • 2 tbsp Cocoa, unsweetened
  • 1 (1-oz.) bottle Liquid food coloring, red
  • 5 1/3 cups Powdered sugar
  • 1 Shortening
  • 1 3/4 cups Sugar
  • 1 1/4 tsp Table salt
  • 4 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 cup Vegetable oil
Dairy
  • 1/4 cup Butter
  • 1 1/3 cups Buttermilk
  • 1 (3-oz.) package Cream cheese
  • 1 (8-oz.) package Mascarpone cheese
Opera Cake - French Opera Cake Recipe - Chocolate Coffee Cake

9 · 60 minutes · Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Ingredients

Refrigerated
  • 5 Egg whites
  • 5 Egg yolks
  • 5 Eggs
Baking & Spices
  • 15 oz Chocolate, semisweet
  • 1/4 cup Flour
  • 5 oz Powdered sugar
  • 1/4 tsp Salt
  • 22 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Canola oil
Nuts & Seeds
  • 5 oz Almonds, ground
Drinks
  • 5 tsp Instant coffee
Dairy
  • 22 tbsp Butter
  • 2/3 cup Whipping cream
Liquids
  • 3/4 cup Water
Other
  • 2.5 oz (70g) Paillette Feuilletine
Chocolate Raspberry Layer Cake - A Heavenly Chocolate Dessert

73 · This chocolate raspberry cake is made up of three layers of super moist chocolate cake, homemade raspberry filling, and rich, creamy chocolate frosting. The whole thing is topped off with a decadent chocolate ganache and a smattering of fresh raspberries.

Ingredients

Produce
  • 2 cups Raspberries
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 3/4 cups All purpose flour
  • 1/2 tsp Baking powder
  • 2 1/4 tsp Baking soda
  • 3/4 cup Cocoa, natural unsweetened
  • 1 tbsp Cornstarch
  • 5 tbsp Hershey's cocoa powder, dark
  • 6 cups Powdered sugar
  • 1 1/2 tsp Salt
  • 21 oz Semi sweet chocolate chip
  • 2 1/4 cup Sugar
  • 1 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1 1/2 cups Butter, unsalted
  • 22 tbsp Double creme
  • 1 cup Milk
Liquids
  • 2 tsp Water
  • 1 cup Water, hot
Opera aux framboises cake with raspberry and lime by Hideki Kawamura - Pastry Recipes in So Good Magazine

It was the first time I had visited Hideki Kawamura at his pastry shop, À tes souhaits!, after eight years. “I have experienced some changes since the last photo session for so good.. in 2011,” he said. In 2007, he had bought out the shop from the then-owner who had employed a young chef just come back from apprentice days in France. The shop was fully revamped into a white, bright and stylish space designed by a globally renowned architect in 2014. In 2015, he finally became a member of…

Sachertorte, Chocotorta, Devil's Food Cake, Torta Garash... What's your favorite chocolate cake?

Sachertorte, Chocotorta, Devil's Food Cake, Torta Garash... What's your favorite chocolate cake?

Double Chocolate Cake ( Cakes and Pastries) recipe

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

Ingredients

Produce
  • 1 1/2 cup Dark chocolate truffle
  • 1 cup Milk chocolate truffle
Condiments
  • 1/2 cup Sugar syrup
Baking & Spices
  • 1/2 cup Chocolate
  • 1 cup Whipped cream
Bread & Baked Goods
  • 1 Cake board
  • 1 Chocolate cake (7”)
Other
  • disposable piping bag
  • plain round nozzle
  • palette knife
  • 5 Star nozzle
  • turntable
Easy Boston Cream Pie - An Unbeatable American Classic

32 · 80 minutes · This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

Ingredients

Refrigerated
  • 4 Egg yolks, large
  • 3 Eggs, large
Condiments
  • 2 tbsp Corn syrup
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 4 tbsp Cornstarch
  • 1/2 tsp Salt
  • 6 oz Semi-sweet chocolate chips
  • 2 1/4 cup Sugar
  • 5 tsp Vanilla
Dairy
  • 10 tbsp Butter, unsalted
  • 1/2 cup Heavy whipping cream
  • 2 3/4 cups Whole milk
Fudgy Brownie and Nutella Mousse Cake — Julie Marie Eats

Delicious brownie and Nutella mousse cake with a fudgy brownie, hazelnut praliné, Nutella mousse, and a shiny cacao glaze!

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 70 g All-purpose flour
  • 50 g Brown sugar
  • 20 g Cocoa powder, unsweetened
  • 45 g Cocoa powder
  • 40 g Dark chocolate
  • 150 g Granulated sugar
  • 100 g Nutella chocolate
  • 2 Pinch Salt
  • 50 g Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 50 g Hazelnuts
  • 1 Hazelnuts
Dairy
  • 75 g Butter, salted
  • 200 g Condensed milk
  • 100 g Greek yogurt
  • 250 g Heavy cream
Desserts
  • 7 Gelatin sheet
Liquids
  • 100 g Water
Other
  • Edible gold dust
RuteR
Rute saved to Doces
Swedish Princess Cake Prinsesstårta - Sprinkle Bakes

10 · This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will…

Ingredients

Refrigerated
  • 4 Egg yolks
  • 4 Eggs, large
Condiments
  • 1/3 cup Raspberry jam
Baking & Spices
  • 1 Baker's rose food color
  • 1 tsp Baking powder
  • 5/8 cup Cornstarch
  • 1/2 cup Flour
  • 1 Food color, Leaf green
  • 1/4 cup Granulated sugar
  • 1/4 cup Powdered sugar
  • 1 Powdered sugar
  • 1 Ready made rose icing decorations
  • 1/8 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla
Dairy
  • 2 cups Heavy cream, whipped
  • 1 cup Whole milk
Desserts
  • 1 envelope .25 oz. powdered unflavored gelatin, powdered unflavored
  • 1 lb Marzipan, prepared
Liquids
  • 2 tbsp Water
Other
  • Clear extract (any flavor)
Tammy Stepp
Tammy Stepp saved to Cake
Best Ever Black Forest Cake - The Scran Line

52 · 65 minutes · This Black Forest Cake is a decadent chocolate and cherry cake with Chantilly cream, soaked in cherry liqueur. Topped with ganache and cherries!

Ingredients

Produce
  • 2 cups Cherries, jarred
  • 1/2 Lemon
Refrigerated
  • 10 Eggs, large
Condiments
  • 1/2 batch Chocolate sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Caster sugar
  • 1 cup Chocolate shavings
  • 1/2 cup Cocoa powder
  • 8 tbsp Corn starch/flour
  • 1/2 tsp Cream of tartar
  • 2 cups Granulated sugar
  • 1/3 cup Powdered sugar
  • 1 Pinch Salt
  • 1/4 tsp Salt
  • 4 tsp Vanilla
Dairy
  • 1 1/2 cups Heavy cream
  • 1 1/2 cups Mascarpone cheese
Desserts
  • 12 Cherries or maraschino cherries to decorate, fresh
Beer, Wine & Liquor
  • 6 tbsp Kirsch
Liquids
  • 11/16 cup Water
Tools & Equipment
  • 1 cup Water or jar, juice
Other
  • 1 drop Purple food gel (optional)
  • 2 drops Red food gel (optional)

Watch popular Pastry cake videos

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