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Pastry flour

Discover Pinterest’s 10 best ideas and inspiration for Pastry flour. Get inspired and try out new things.
60 Professional Cooking Diagrams and Charts That Simplify Cooking - When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.

Crispy pastry cups filled with gorgeous vanilla bean cream topped with berries.

12 ingredients

Ingredients
  • 250ml of whole milk
  • 1 vanilla pod, or 1 tsp vanilla extract
  • 50g of caster sugar
  • 3 egg yolks
  • 10g of plain flour
  • 10g of cornflour
  • 200g unsalted butter
  • 1 egg
  • 2 tsp milk
  • 2 square sheets of puff pastry 24cm x 24cm (can be any size though)
  • Raspberry jam
  • Fresh berries

Classic French pastry with a lemon curd filling and toasted meringue top.

10 ingredients

Ingredients
  • 1 cup water
  • 1/2 cup (1 stick) unsalted margarine, cut in to small pieces
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 220 grams all-purpose flour
  • 4 eggs + 1 egg white
  • 250 grams Lemon Curd / Butter (recipe: www.thescranline.com
  • 4 egg whites (room temperature)
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
Mother's Chocolate Strudel - Just 4 ingredients: sheet of puff pastry, chocolate chips, walnuts and butter. I had no idea strudel was this easy to make! ❊

Mother's Chocolate Strudel - Just 4 ingredients: sheet of puff pastry, chocolate chips, walnuts and butter. I had no idea strudel was this easy to make! ❊

Quick and Soft English Muffins - soft, fluffy english muffins with only an hour or so of rising time. Better than any store-bought versions! | trufflesandtrends.com

Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &

Flour Comparison - side by side comparison of all-purpose, cake flour, pastry flour, bleached and unbleached for cake baking| by Summer Stone for TheCakeBlog.com

Flour Comparison - side by side comparison of all-purpose, cake flour, pastry flour, bleached and unbleached for cake baking| by Summer Stone for TheCakeBlog.com

Grandma’s Pie Crust ~ Buttery, flaky, and takes just a few minutes to make... A family favorite!

271 · Grandma’s Pie Crust ~ Buttery, flaky, and takes just a few minutes to make... A family favorite!

6 ingredients

Baking & Spices
  • 3 cups Pastry flour
  • 1/2 tsp Salt
  • 1/2 cup Shortening
Oils & Vinegars
  • 1 tbsp White vinegar
Dairy
  • 1/2 cup Butter, unsalted
Liquids
  • 1/2 cup Water