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Pear ginger cake

Discover Pinterest’s 10 best ideas and inspiration for Pear ginger cake. Get inspired and try out new things.
Fresh Ginger and Pear Cake

55 · 60 minutes · Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears.

Ingredients

Produce
  • 3 tbsp Ginger, fresh
  • 2 Pears, ripe
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Cardamom, ground
  • 1 cup Granulated sugar
  • 2 tbsp Powdered sugar
  • 1/4 tsp Salt
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Greek yogurt
Sticky Pear, Date & Ginger Cake

With autumn approaching I always go for ginger based recipes and this is a favourite of mine. Perfect on a cold day with a cup of tea or warm with some custard. It has both ground ginger and stem ginger in it and is a really tasty sticky ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture get even better!!! If you can wait that long? Jump to recipe To start pre-heat the oven to 160 degrees centigrade (140 fan). Then line the bottom and grease…

Pear Ginger Cake

Right now, I’ve got one of these babies in my freezer and the other lingering in my memory. It was inspired by a few soft pears and a huge piece of ginger Francesco had bought with the idea o…

This Pear Ginger Bundt Cake is loaded with holiday flavors of Bosc pears and bits of crystallized ginger in every bite and drizzled with a pear spice glaze! #ad #bundt #cake #pear #ginger #crystallizedginger #Christmas #winter #dessert #holiday #festive #easy #recipe #bundtcake

This Pear Ginger Bundt Cake is loaded with holiday flavors of Bosc pears and bits of crystallized ginger in every bite and drizzled with a pear spice glaze! #ad #bundt #cake #pear #ginger #crystallizedginger #Christmas #winter #dessert #holiday #festive #easy #recipe #bundtcake

Pear Ginger Cake

6 · This cake uses both fresh pear and fresh ginger root, making it uniquely moist, flavorful, and one of my absolute favorite cakes to bake throughout the fall and holiday season. Add homemade caramel drizzle for a comforting dessert!

Ingredients

Produce
  • 2 Bosc pears, unripe (275 grams, medium
  • 1 1 inch knob Ginger, fresh
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Brown sugar, dark
  • 1 tsp Cinnamon, ground
  • 1 tsp Diamond crystal kosher salt
  • 1/2 cup Granulated sugar
  • 1/2 tsp Of all spice & clove
  • 1 Pinch Salt
  • 1 cup White sugar
Oils & Vinegars
  • 1 cup Neutral oil
Dairy
  • 3 tbsp Butter, salted
  • 1/4 cup Heavy cream
Liquids
  • 2 tbsp Water
Sticky Pear & Ginger Cake

This simple sticky pear and ginger cake recipe is the perfect way to get you in the mood for autumn. Containing sugar, spice and everything nice, this recipe is the perfect addition to any dinner party menu.

Ingredients

Produce
  • 2 tsp Ginger, ground
  • 3 Pears, large ripe
  • 200 g Stoned dates
Refrigerated
  • 2 Eggs
Condiments
  • 80 g Ginger in syrup, stem
Baking & Spices
  • 2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 100 g Muscovado sugar, dark brown
  • 150 g Rye flour, dark
  • 1/2 tsp Salt
  • 150 g Self raising flour
  • 125 g Sugar, dark brown soft
Nuts & Seeds
  • 50 g Pecan nuts
Dairy
  • 200 g Butter
  • 80 Millilitres double cream
  • 300 Millilitres milk
Tools & Equipment
  • 100 Millilitres ginger syrup from stem ginger jar
Yael Shochat's Pear and Ginger Upside-Down Cake

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

It’s autumn – the shops are full of pears, and the pears are full of flavour. These two great recipes from Nigel Slater make the most of them

It’s autumn – the shops are full of pears, and the pears are full of flavour. These two great recipes from Nigel Slater make the most of them

Pear & ginger upside-down cake recipe - By Australian Women's Weekly, Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake. Morning tea that is sweet with a touch of spice.

Ingredients

Produce
  • 2 tsp Ginger, fresh
  • 1 Orange, rind
  • 3 Pears
Refrigerated
  • 3 Eggs
Baking & Spices
  • 2 1/2 tsp Baking powder
  • 2 1/2 cup Brown sugar, firmly packed
  • 1/2 tsp Cinnamon, ground
  • 2 1/2 cup Plain flour
Oils & Vinegars
  • 1 cup Vegetable oil
Drinks
  • 1/3 cup Orange juice, freshly squeezed
Dairy
  • 60 g Butter
  • 1/2 cup Milk