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Pear plated dessert

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Art of Plating Plated Dessert Ideas, Fancy Desserts Recipes, Patisserie Fine, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plate Presentation, Plated Dessert, Plating Presentation

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This pretty pear dessert celebrates the fruit by serving it three ways (fresh, poached and as a sorbet) with a slightly tart and creamy set yoghurt, crispy almond sponge and sweet perfumed candied rosemary. Almost every element can be made in advance, leaving you to just assemble the dish before serving. Poached Pears Dessert, Pear Dessert Recipes, Rosemary Recipes, Dream Restaurant, Fine Dining Desserts, Pear Dessert, Plated Dessert, Bistro Food, Poached Apples

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Set Dorset yoghurt with pears and rosemary by Matt Whitfield

This pretty pear dessert celebrates the fruit by serving it three ways (fresh, poached and as a sorbet) with a slightly tart and creamy set yoghurt, crispy almond sponge and sweet perfumed candied rosemary. Almost every element can be made in advance, leaving you to just assemble the dish before serving.

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Fall Sorbet Flavors, Fancy Light Desserts, Pear Desserts Fine Dining, Autumn Desserts Fancy, Pear Mousse Cake, Pear Plated Dessert, Apple Plated Desserts, Plated Fall Desserts, Fall Plated Desserts

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Still got room after dinner, but want something refreshing to wake up the mouth then this dessert is for you guys! A beautiful apple, pear, fennel compote with almond crumble, green apple & basil sorbet Most Beautiful Desserts, Fine Dining Spring Recipes, Spring Plated Desserts, Apple Plated Desserts, Winter Desserts Fine Dining, Dessert Plating Ideas Fine Dining, Fancy Apple Desserts, Autumn Desserts Fine Dining, Green Apple Dessert

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Apple and Pear Crumble with Basil Sorbet

Still got room after dinner, but want something refreshing to wake up the mouth then this dessert is for you guys! A beautiful apple, pear, fennel compote with almond crumble, green apple & basil sorbet

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Fine Dining Desserts Recipes Pastry Chef, Fall Plated Dessert Ideas, Pear Plated Dessert, Chocolate Fine Dining Dessert, Winter Plated Desserts, Chocolate Dessert Plating, Fine Dining Dessert Ideas, Fall Plated Desserts, Winter Desserts Fine Dining

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Perfect pear & chocolate dessert

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

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The Chefs Larder: Poached Pear with Pear Cremeux, Hazelnut, Honey & Lemon Thyme. Ginger Jelly, Poached Pears Dessert, Desert Presentation, Birthday Cakes Diy, Plated Dessert Ideas, Pear Ice Cream, Plating Dessert, Fine Dining Desserts, Pear Dessert

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Poached Pear with Pear Cremeux, Hazelnut, Honey & Lemon Thyme.

This dessert has become one of my favourites over the winter and may see the light of day again sometime soon but until then it's in hold. However as it was a cracker I thought I'd share the recipe. There are a few different components that are made in advance and it's all assembled to order to make it easier produce. Poached pear: 4 Williams pears 1 ltr water 300g sugar 1/2 lemon Honey Ice cream: 800ml milk 150ml cream 1 vanilla pod 150g honey 250g egg yolks Pear Cremeux: 400g Pear puree…

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Pear Hazelnut plated dessert inspiration Pear Plated Dessert, Glazed Pears, Poached Pears Dessert, Dessert Plating Ideas, Garden Date, Mascarpone Ice Cream, Lavender Dessert, European Pastries, Creative Black Tie

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Glazed Pears, Poached Pears Dessert, Autumn Dessert Recipes, Honey Tart, Pear Galette, Pear Sorbet, Honey Dessert, Autumn Dessert, Pear Dessert

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Pear and manuka honey tart by Greg Anderson

These dainty little tarts contain a whole host of elements offering a contrast in textures. Spheres of poached pear sit on a base of chocolate and Manuka honey cremeaux around a scoop of pear sorbet. There's a honeycomb tuile on top for crunch, extra white chocolate for sweet richness and small sorrel leaves for freshness.

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Grill Desserts, Fine Desserts, Pear Sorbet, Restaurant Desserts, Fine Dining Plating, Pear Dessert, Plated Dessert, Poached Apples, Flatiron Building

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Eleven Madison, New York

Madison Square, a short walk away from the hustle bustle of Macy’s shopping area and Empire State Building. This is also the garden where Charlotte’s dog (SNTC), Elizabeth Taylor, becom…

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Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart Restaurant Desserts Ideas, Plating Dessert, Restaurant Desserts, Dessert Restaurants, Fine Dining Desserts, Pear Dessert, Parfait Desserts, Plated Dessert, Dessert Simple

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Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart - Pastry Recipes in So Good Magazine

Goat cheese and Sancho pepper are the two "culinary elements" starring this plated dessert, a perfect example of the creative philosophy of this Hungarian pastry chef Buy now

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