Pecan coffee cake

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

This is the best coffee cake recipe if you love crispy, crunchy, buttery crumb toppings. Chef John uses twice as many crumbs — there's even a layer inside!

Sara Lee Pecan Coffee Cake Recipe – Hungarian Chef

This recipe is adapted from Sara Foster's New York Style Crumb Cake. I've halved the recipe and added more spices. Her version is nut free - but we love a little crunch!

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats.

For those mornings when you want something in between a big egg and bacon breakfast but a little more than yogurt...I bring you my simple pecan coffee cake to have with your tea or coffee in the mornings. Love this recipe! Pecan Coffee Cake Filling 1/3 cup packed brown sugar 1 teaspoon ground cinnamon Combine the sugar and cinnamon and set aside. Cake: 1 3/4 all purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar…

Sara Lee's famous Pecan Coffee Cake is an indulgent and delicious treat. With just the right amount of ingredients, this Sara Lee classic cake will be sure to impress your family and friends. Making a Sara Lee Pecan Coffee Cake at home is surprisingly easy! The ingredients are simple and few, so it’s perfect for even novice bakers. Try this today and you’ll see why Sara Lee Pecan Coffee Cake is so beloved.

A delicious go-to recipe for any breakfast, brunch, or celebration.

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats.

My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois