Persimmon
Discover Pinterest’s 10 best ideas and inspiration for Persimmon. Get inspired and try out new things.
8 · Vegan and dairy-free, these persimmon almond scones are crunchy on the outside and delightfully tender on the inside. Perfect!
12 ingredients
Produce
- 2 1 cup fuyu persimmons
Canned Goods
- 3/4 cup Coconut milk
Baking & Spices
- 1/2 tsp Almond extract
- 1/2 cup Almond flour
- 1 tbsp Baking powder
- 1/4 cup Cane sugar, natural
- 1/2 tsp Cardamom, ground
- 1/2 tsp Salt
- 3 tbsp Turbanido sugar
- 1 1/2 cups Whole wheat pastry flour
Oils & Vinegars
- 3 tbsp Coconut oil
Nuts & Seeds
- 1/4 cup Almonds
What Is a Persimmon? This winter fruit is an underrated classic. Here's what to know about persimmons, including what persimmons taste like and what their benefits are.
Tea Pott saved to For the Garden
You'll love this easy Persimmon Muffins recipe. They're lightly spiced, tasty and super easy. Use fresh hachiya persimmons or canned pulp.
David Kannel saved to Food
4 · 20 minutes · This easy salsa recipe puts a sweet spin on salsa. Use it on tacos, or as a topping for grilled fish or meat.
8 ingredients
Produce
- 1/4 cup Cilantro, leaves
- 1 cup Cranberries, Fresh
- 4 Fuyu persimmons, Small
- 1/4 cup Red onion
- 1/4 Serrano or jalapeno pepper
Condiments
- 4 tbsp Lime juice, Fresh
Baking & Spices
- 1 Sea salt
Oils & Vinegars
- 2 tbsp Rice wine vinegar, unseasoned
Amy Reiley saved to Recipes from around the world
This Persimmon Tart is one of those genius recipes. It's adapted from Nancy Silverton who often featured a berry version at La Brea Bakery in Los Angeles.
10 ingredients
Produce
- 1 Fuyu persimmon peeld, ripe
Refrigerated
- 1 Egg white
- 1 Eggs, large
Condiments
- 1 Vanilla paste
Baking & Spices
- 1 All-purpose flour
- 1 Granulated sugar
- 1 Kosher salt
- 1 Pate sucree dough, raw
- 1 Vanilla-scented whipped cream
Dairy
- 1 Butter, unsalted
Kim saved to All Holiday Recipes
While we love cooking with the season, winter can be a bit tough, even in California. Lots of produce is available, but some of it has moderate appeal (we love kale, turnips and broccoli, but not e…
Elaine Begnaud saved to Persimmons
NZ Lifestyle Block writer Kristina Jensen celebrates preserving, persimmons, and her favourite Pip. Words: Kristina Jensen Good things start with the letter P in my life. Number one is my steadfast husband; Paul and I have just celebrated 32 years together. The second is preserving, one of my favourite things to do and an important part of living self-sufficiently. The third P that’s high on the list is our friend Pip Aplin of D'Urville Island, who passed away in February 2021. Pip was a…
JoAnn Bishop saved to Canning/Freezing/Storing
Victor A. Crowley explains how to tell if persimmons are ripe, the best time to pick persimmons, and ways to preserve this unique fruit.
The slices of ripe persimmon in this sandwich lend a slightly sweet flavor which complements the spicy arugula, salty cheese, and toasted sourdough bread perfectly.
5 ingredients
Produce
- 1/2 cup Arugula
- 1 Fuyu persimmon, thin
Bread & Baked Goods
- 4 slices Sourdough bread
Dairy
- 1 tbsp Butter
- 10 thick slices Mozzarella, fresh
23 · 70 minutes · With its warm fall flavors, a hint of cinnamon, and creamy texture persimmon pudding is a delicious dessert everyone should try. This persimmon pudding recipe is closer to an English style pudding than what most American's consider pudding. Just think of it as a super moist cake. The best time to make persimmon pudding is during the fall when persimmons are in season. Jiro Persimmons are an interesting fruit to work with; they look like slightly under ripe orange tomatoes, other types have a…
23 · 70 minutes · With its warm fall flavors, a hint of cinnamon, and creamy texture persimmon pudding is a delicious dessert everyone should try. This persimmon pudding recipe is closer to an English style pudding than what most American's consider pudding. Just think of it as a super moist cake. The best time to make persimmon pudding is during the fall when persimmons are in season. Jiro Persimmons are an interesting fruit to work with; they look like slightly under ripe orange tomatoes, other types have a…
14 ingredients
Produce
- 2 cups Persimmon pulp
Refrigerated
- 2 Eggs
Baking & Spices
- 1/4 tsp Allspice, ground
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar
- 1 tsp Cinnamon
- 2 cups Flour
- 1/4 tsp Nutmeg, ground
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 1/2 cups White sugar
Dairy
- 4 tbsp Butter
- 2 cups Buttermilk
jeremy hubbard saved to recipes