Philippines chicken adobo

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

Chicken Adobo recipe is a popular Filipino dish that's easy to cook. It's a quick chicken recipe that is cooked with its own marinade.

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

This easy chicken adobo recipe is seasoned with a homemade chicken adobo sauce. Served over rice it is the best stovetop chicken recipe!

The best chicken adobo recipe with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

Chicken adobo is the quintessential Filipino dish. To be honest, it wasn’t really one of my favorites until I moved away from the Philippines. Back then, my favorites were bistek, frie…

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Chicken Adobo, Philippines Adobo has become a regular on those weeknights where we don't have much time. One pot dinner only 5 minutes prep!