Pie crust designs christmas

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Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had. Braided Pie Crust, Pretty Pie Crust, Fancy Pie Crust, Pie Crust Art, Beautiful Pie Crusts, Pie Board, Lattice Pie Crust, Crust Designs, Healthy Apple Pie

Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had.

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Holiday Cooking Christmas, Fancy Pie Crust, Pie Crust Art, Creative Pies, Lattice Pie Crust, Decorative Pie Crust, Lattice Crust, Crust Designs, Pie Designs

Self-taught baker Helen Nugent calls herself a messy kitchen maker. Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

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