Pinot gris

Explore our top recommendations for delicious Pinot Gris wines. Discover the perfect bottle to accompany your next meal or to simply enjoy on its own. Cheers!
For Alsace Pinot Blanc it is worth keeping the foods lighter, creamier and possibly even slightly salty. It is a great wine to drink with the Alsace speciality ‘tarte flambée’ or Flammekueche - a local dish similar to a pizza base with creme fraiche, onions and lardons. It also works very well with creamy seafood pasta, risotto dishes as well as flavoursome summer salads. Seafood, Pizzas, Cheese, Ideas, Alsace, Pasta, Wines, Risotto, Summer

For Alsace Pinot Blanc it is worth keeping the foods lighter, creamier and possibly even slightly salty. It is a great wine to drink with the Alsace speciality ‘tarte flambée’ or Flammekueche - a local dish similar to a pizza base with creme fraiche, onions and lardons. It also works very well with creamy seafood pasta, risotto dishes as well as flavoursome summer salads.

Avatar
Great British Chefs
Pinot Grigio is planted nearly everywhere grapes are grown. Perhaps known best for the light, minerally wines made in North Italy, our favorites come from the French region of Alsace. More food-friendly and full-bodied, Alsatian Pinot Gris (the French spelling) is a compelling style with rich flavors of quince and peach, toasted almond, and backed up with good acidity. Cheese, Wines, Alsace, Pinot Grigio, Pinot Gris, Pinot, Toasted Almonds, Wine, Fine Wine

Pinot Grigio is planted nearly everywhere grapes are grown. Perhaps known best for the light, minerally wines made in North Italy, our favorites come from the French region of Alsace. More food-friendly and full-bodied, Alsatian Pinot Gris (the French spelling) is a compelling style with rich flavors of quince and peach, toasted almond, and backed up with good acidity.

Avatar
Vern Wiessner