Plant Based Recipes
Discover Pinterest’s 10 best ideas and inspiration for Plant Based Recipes. Get inspired and try out new things.
8 · 40 minutes · These Crispy Chickpea Corn Patties are served with a crunchy basil slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!
23 ingredients
Produce
- 10 Basil, leaves
- 1 15-ounce can Chickpeas
- 1 Chipotle pepper
- 1/4 cup Cilantro
- 1/2 cup Corn, frozen
- 4 clove Garlic
- 1/2 Lime
- 1/2 Red onion
Condiments
- 2/3 cup Veganaise
Pasta & Grains
- 1 cup Brown rice, cooked
Baking & Spices
- 1/2 tsp Chili powder
- 1 tsp Garlic salt
- 1/2 tsp Paprika, smoked
- 1/2 tsp Pepper
- 1 Salt
- 1 Salt & pepper
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 Oil
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 1 cup Panko bread crumbs
Deli
- 5 cups Kale slaw
Liquids
- 1 Water
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lily maclemale saved to comida
Who else thinks sauces make the dish?! That's why we've compiled 20 of our favorite plant-based sauces to add incredible flavor to every meal. Enjoy,
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Himaintnance saved to Vegetarian Recipes
3 · 40 minutes · How to make the best high protein 3 bean vegan chili made with chickpeas, black beans, and kidney beans. Vegan chili is easy to make on the stove or in the slow cooker and a delicious comfort food one pot meal.
3 · 40 minutes · How to make the best high protein 3 bean vegan chili made with chickpeas, black beans, and kidney beans. Vegan chili is easy to make on the stove or in the slow cooker and a delicious comfort food one pot meal.
16 ingredients
Meat
- 1 (12 oz.) package Beef-less crumbles
Produce
- 1 1/2 cups Black beans, cooked
- 2 Carrots
- 1 1/2 cups Chickpeas, cooked
- 3 cloves Garlic
- 1 (4 oz.) can Green chilis
- 1 1/2 cups Kidney beans, cooked
- 1 tbsp Oregano
- 1 Red or green bell pepper
- 1 (28 oz.) can Tomatoes
- 1 White onion
Baking & Spices
- 1 tbsp Chili powder, mild
- 1/2 tsp Paprika, smoked
- 1/2 tsp Sea salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
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Mindy Medick saved to Fredericksburg menu
If joining the plant-based based movement or incorporating more plant-based meals into your everyday eating habits is looking attractive, we guarantee these 18 plant-based dinner recipes will have you loving a few meatless suppers.
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Mercy saved to Plant based recipes dinner
Looking for simple, vegan, whole food, budget-friend grocery lists and recipes for weight loss? Whether you’re looking for recipes for one, or need recipes the whole family will love, this 21-day plant based diet meal plan for beginners will NOT disappoint!
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Mecca saved to yummy recipes
We’ve gathered a trusted list of 20 Minute Recipes that are Whole Food Plant Based, oil free, healthy, delicious, and sure to please!
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Becky Hall saved to becky
These plant-based recipes and flexitarian dishes are healthy and delicious, and are a great way to incorporate more veggies into your diet.
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betty nygaard saved to Keto
3 · 50 minutes · This recipe for Tempeh Lentil Stew with Potatoes uses my foolproof method for making tempeh seriously delicious. Enjoy over brown rice. (Oil-free option.)
17 ingredients
Produce
- 2 Bay leaves
- 2 Carrots, medium
- 2 stalks Celery
- 4 cloves Garlic
- 1/2 cup Green or brown lentils
- 2 sprigs Rosemary, fresh
- 1 8-ounce block Tempeh
- 1 tbsp Thyme, fresh leaves
- 1 14-ounce can Tomatoes
- 1 Yellow onion, medium
- 3 Yukon gold potatoes
Canned Goods
- 2 tbsp Olive oil or vegetable broth
- 3 cups Vegetable broth
Condiments
- 2 tbsp Tamari or soy sauce
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Dash Salt
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Adriana Vasquez saved to recipes to make with mom
10 · My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve this with My Caesar Salad from The Starch Solution and a loaf of warm French bread with roasted garlic. From drmcdougall.com This recipe and other kid-friendly and comfort food ideas are also available in our convenient iPhone app and newly released Android app.
16 ingredients
Produce
- 1 2 pounds fresh spinach, fresh
- 1 tsp Basil, dried
- 2 tsp Garlic
- 1 tsp Oregano, dried
- 1 tbsp Parsley flakes
Refrigerated
- 1 (12.3-ounce) package Silken tofu
- 1/4 cup Soy milk
- 1 lb Tofu, fresh water-packed firm
Condiments
- 1/4 cup Lemon juice, fresh
- 7 cups Pasta sauce, fat-free
Pasta & Grains
- 8 oz No-boil lasagna noodles
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/4 cup Nutritional yeast
- 1/2 tsp Sea salt
Dairy
- 1 Recipe tofu ricotta
- 1/4 cup Soy parmesan or parma vegan parmesan
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Brittney Perry saved to Plant Based Whole Foods
I know you guys love one-pot meals as much as I do! The less the dishes there are to wash in the world, the better. I’ve made it my mission to develop as many one-pot or one-skillet meatless recipes as I possibly can over the years and I’m pretty stoked with the collection I have […]
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