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Pork buns

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Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) - The Woks of Life

139 · Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

Ingredients

Meat
  • 2 cups Chinese roast pork
Produce
  • 1/2 cup Shallots
Refrigerated
  • 1 Egg, large
  • 1 Egg wash
Canned Goods
  • 3/4 cup Chicken stock
Condiments
  • 2 tbsp Oyster sauce
  • 2 tsp Soy sauce, light
  • 2 tsp Soy sauce, dark
Baking & Spices
  • 1 tbsp Active dry yeast
  • 2 tbsp All purpose flour
  • 3 1/2 cups Bread flour
  • 1/2 cup Cake flour
  • 3 tbsp Granulated sugar
  • 1 1/2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1/3 cup Sugar
Oils & Vinegars
  • 1 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil
Dairy
  • 2/3 cup Heavy cream
  • 1 cup Milk
Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.

Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have soft and fine bread with a juicy filling.

Steamed Instant Pot Potstickers recipe in the style of Bao Buns or Dim Sum. These pressure cooker Pot Stickers have a pork filling and are ready for dipping. Made fresh not from frozen. Serve them with your favorite Chinese or Asian soup or noodles. #InstantPotCooking #InstantPot #Potstickers

83 · 20 minutes · Steamed Instant Pot Potstickers made in the style of Bao Buns or Dim Sum. These Asian steamed dumplings have an easy to make filling and are steamed in the Pressure Cooker.

Ingredients

Meat
  • 2 cups Ground pork
Produce
  • 1/4 cup Onion
  • 1 tbsp Soy, light
Condiments
  • 1 tbsp Hoisin sauce
  • 1 tbsp Oyster sauce
Baking & Spices
  • 2 cups All purpose flour
  • 1 tbsp Cornstarch
  • 1 tsp Salt
  • 4 tsp Sugar
  • 1 tsp Yeast
Liquids
  • 1 1/4 cup Water
Try this recipe for sheng jian bao (Shanghai pan fried buns) - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Homemade pork buns fresh from the steamer are a delight to eat. I really love making the dough from scratch - I find it so relaxing! I’ve filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy. The combination of that super fluffy bun and the sweet salty pork is one of life’s true pleasures.

Gua Bao - soft fluffy Bao buns stuffed with tender sticky pork belly. I'm going to show you how to make it all at home, from scratch, in my easy-to-to-follow step-by-step recipe. #guabao #porkbelly #baobuns #betterthantakeout #fakeaway #streetfood #steamedbuns

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best pork buns you'll ever eat. The BEST Baked Char Siu Baos (Baked Chinese BBQ Pork Buns) | thelittleruby.com

4 · Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com

Ingredients

Meat
  • 1 1/2 lbs Pork, boneless country-style ribs
Produce
  • 1 1/2 tbsp Garlic powder, granulated
  • 1/2 tbsp Ginger, ground powder
Refrigerated
  • 2 Egg, large
Condiments
  • 1/3 cup Honey
  • 1/3 cup Lee kum kee hoisin sauce
  • 1 1/2 tbsp Lee kum kee premium oyster sauce
  • 1/3 cup Soy sauce, low sodium
  • 2 tbsp Soy sauce
Baking & Spices
  • 454 g Bread flour
  • 3/4 tsp Chinese 5-spice, powder
  • 2 tbsp Cornstarch
  • 7 g Rapid rise yeast, instant
  • 1 dash White pepper, powder
  • 1/4 cup White sugar, granulated
  • 118 g White sugar, granulated
Dairy
  • 6 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 1/2 tbsp Rice wine
Liquids
  • 2 1/4 cup Water
Other
  • 1 ½ lbs Char siu (recipe included), (diced)
  • 203 g Rams (slightly over 225 ml) water, (room temperature)
Challenge: Pork Buns

224 · Challenge: Pork Buns

Ingredients

Meat
  • 350 g Pork mince
Produce
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1/2 cup Spring onion
Canned Goods
  • 1/3 cup Salt-reduced chicken stock
Condiments
  • 2 tsp Oyster sauce
  • 1 tbsp Soy sauce, light
  • 1 tsp Soy sauce, dark
Baking & Spices
  • 500 g Plain flour
  • 1/2 tsp Salt
  • 1 1/3 tbsp Sugar
  • 1 tsp Yeast, dried
Oils & Vinegars
  • 2 tsp Sesame oil
Beer, Wine & Liquor
  • 2 tsp Shaoxing wine
Liquids
  • 250 ml Water
Sticky Pork Bao Buns with step-by-step photos #baobuns #steamedbuns #stickypork

11 · 45 minutes · Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Perfect as a snack or a tasty meal.

Ingredients

Produce
  • 2 Carrots, large
  • 1 Coriander
  • 1 Cucumber, large
  • 1 Pickled chillies
  • 1 Spring onions
Condiments
  • 8 tbsp Hoisin sauce
  • 4 tbsp Sriracha sauce
Baking & Spices
  • 4 tbsp Sugar
Oils & Vinegars
  • 8 tbsp White wine vinegar
Bread & Baked Goods
  • 12 Bao buns, plain
Other
  • 500 G

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This char siu bao recipe takes less time and effort but is tasty, fluffy and juicy using already cooked pork you can get from coles
Asi son en el DF