Pork dumpling
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34 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!
14 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 2 cups Cabbage
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 stalks Green onion
- • 1 Green onion
Condiments
- • 2 tbsp Hoisin sauce
- • 1 Soy sauce
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 36 Dumpling/potsticker wrappers, round
Tried and Tasty saved to Appetizers & Side Dishes
Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
15 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 1/2 cups Cabbage
- • 1/4 cup Chives
- • 1 tbsp Ginger
Condiments
- • 1 Soy sauce
Baking & Spices
- • 2 cups All-purpose flour
- • 1/4 cup Chili oil, Crunchy
- • 1 Cornstarch
- • 1 Kosher salt
- • 1/2 tsp Sesame seeds, white
- • 1/2 tsp Table salt
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 2 tsp Sesame oil, toasted
- • 1/4 cup Vegetable oil
Liquids
- • 1 cup Water
Ariel Roberts saved to yummm
Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and
Leonelle van Wyk saved to Food and drink
Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!
16 ingredients
Meat
- • 1 tsp Chicken, Powder
- • 1 1/2 lb Ground pork or chicken
Produce
- • 1 lb Chives
- • 1 tbsp Ginger
- • 1 tsp Mushroom, Powder
Refrigerated
- • 7 Eggs
Condiments
- • 2 tbsp Oyster sauce
- • 2 tbsp Oyster sauce, Vegetarian
- • 2 tbsp Soy sauce
Baking & Spices
- • 1/2 tbsp Chili oil, Homemade
- • 1 tsp Salt
- • 1 tbsp Sesame seeds
- • 1 tsp White pepper
Oils & Vinegars
- • 2 tbsp Sesame oil
- • 2 tbsp Vinegar, Black
Bread & Baked Goods
- • 50 Dumpling wrappers
Christy Barrier saved to Asian
11 · 44 minutes · Juicy, plump and super delicious pork and chive dumplings! A very classic dumpling flavour profile (on par with pork and cabbage). The key to delicious dumplings, aside from perfectly seasoning them, is to use fatty pork mince. This is where the flavour and juices at! Watch the video above for exactly how to fold dumplings.
12 ingredients
Meat
- • 500 g Pork mince
Produce
- • 3 cloves Garlic
- • 1 tbsp Ginger, fresh
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/4 tsp Brown sugar
- • 2 bunches Garlic chives
- • 1/4 tsp Sea salt
- • 1/4 tsp White pepper
Oils & Vinegars
- • 1/2 tbsp Neutral tasting oil
- • 1/2 tsp Sesame oil
Bread & Baked Goods
- • 1 packet Dumpling wrappers
Beer, Wine & Liquor
- • 1/2 tbsp Shaoxing wine
Tabitha Smith saved to Food to try
This pork gyoza recipe is absolutely amazing! Traditional fried Japanese dumplings made using store bought wrappers. So simple anyone can make it! It's delicious with the easy to make dipping sauce!!
11 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 Garlic cloves chopped finely
- • 2 tsp Ginger
- • 3 Green onions chopped finely
- • 3 cups Napa cabbage
Condiments
- • 1 tsp Red miso paste
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 drops Chili oil
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Vegetable oil or sesame oil
Bread & Baked Goods
- • 1 package Gyoza wrappers
Jessica Kuhstoss saved to Yummy food
Pork Cabbage Dumplings. Crispy, savoury, meaty potstickers packed with a deliciously seasoned ground pork and cabbage with garlic and ginger. These are the best dumplings ever and they are easy to make with store bought dumpling wrappers! #pork dumpling filling #pork dumplings recipe #dumpling sauce #chinese dumplings recipe
This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.
11 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 inch Ginger, fresh root
- • 4 Scallions
Canned Goods
- • 2 1/2 cup Chicken broth
Condiments
- • 1 Dumpling sauce
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/4 Teasoon white pepper
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil
Bread & Baked Goods
- • 1 Dumpling wrappers
Desserts
- • 1 1 1/4 ounce envelope Gelatin, powder
Emily Smith saved to Soups
13 · 50 minutes · Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
11 ingredients
Meat
- • 1 lb Pork sausage
Produce
- • 3 cloves Garlic
- • 3 Green onions
- • 2 cups Savoy or napa cabbage
Refrigerated
- • 1 Egg
Condiments
- • 1 1/2 tbsp Ginger or ginger paste, fresh
- • 6 1/3 tbsp Mirin
- • 12 2/3 tbsp Soy sauce, low sodium
Oils & Vinegars
- • 5/8 tsp Sesame oil
- • 1 Vegetable oil
Other
- • 12 oz package all natural round wraps (I use Nasoya wraps)
karen thompson saved to Chinese
Watch popular Pork dumpling videos
