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Pork tenderloin sandwich

Discover mouthwatering recipes for pork tenderloin sandwiches that will satisfy your cravings. Try these flavorful combinations and elevate your sandwich game today.
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Author: Martin EarlIf you’ve ever been to a county or state fair in Indiana, Illinois, or Iowa, or even if you’ve ever stopped at a roadside diner in those states, you’ve probably encountered one of the Midwest’s great contributions to American cuisine: the fried breaded pork tenderloin sandwich. The breaded pork tenderloin is a marvel […]

Laura Dunkman
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In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

Karen Weston