Potato and leek au gratin

Potato Leek Au Gratin from The Modern Proper

Here you will find a list of 25 of the best and easiest sides for chicken cordon bleu! Chicken Cordon Bleu is a delicious dish that combines bread crumbs, chicken, ham, and cheese. Pure goodness. But every great main course needs equally as great sides. So if you find yourself wondering what to serve with chicken cordon bleu, look no further!

A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust.

Potato Leek Au Gratin from The Modern Proper

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Potato Leek and Fennel Gratin - Give it Some Thyme

With the arrival of winter, it's time to heat up the hearth and make a baking date with a golden shepherd's pie.

Check out Potato Leek Gratin recipe and more from Sur La Table!