Potatoes au gratin stacks

Step aside, ham. The real stars have arrived.

These Potato Gratin Stacks are a great short cut option for the more time consuming Potatoes Au Gratin casserole dish. They’re just as delicious, and they’re easier to make!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

Looking for an easy gratin recipe? These Potatoes Au Gratin Stacks are the easiest (and most delicious) bite-sized appetizer.

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!

Caramelized onion potatoes au gratin are the perfect Thanksgiving potato side dish recipe and you can make them ahead of time!

Cheesy, creamy mashed potatoes topped with garlic parmesan potato gratin - this truly is the ultimate side dish!