Prime rib steak

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Bone-In Prime Rib Steak Recipe | US Wellness Meats Bonito, Ribe, Bone In Rib Steak Recipe, Rib Steak Recipe, Bone In Ribeye Steak, Beef Rib Steak, Ribeye Steak Recipe, Prime Rib Steak, Beef Rib Roast

This Bone-In Prime Rib (Côte de Boeuf) recipe and photo comes to us from past Featured Chef, Tania Teschke and is found in the pages of her wonderful cookbook, The Bordeaux Kitchen. It’s a simple, yet impressive way to serve up a perfect steak. Tania has a book signing coming up in November, click for… Continue reading Bone-In Prime Rib Steak Recipe

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I've already made grilled prime rib for two, and it turned out great. But the weather's a little unpredictable for grilling right now. So I decided to use my favourite cast iron pan to sear and quickly roast this little prime rib. This prime rib has just one bone and weighed just over two pounds. I seasoned it by cutting little slits all over the meat and stuffing them each with a thinly sliced garlic clove. Then I seasoned it all over with salt and pepper. And then I rubbed a little olive…

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Prime rib is the tender and flavorful meat from the rib portion of the cow. Although prime rib is one of the more expensive cuts of beef, the “prime” in the name refers to the fact that it is one of the primal cuts of beef, and not related to the USDA grading scale.

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