Professional desserts

Introducing Rose & Raspberry Mousse with Caramelised Pear, a decadent rose dessert inspired by Goutal's Ce Soir Ou Jamais perfume.

These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond sponge cake and a gorgeously shiny mirror glaze to top it all off. These blueberry mousse cakes might be small, but they are immensely impressive, mainly due to the perfectly shiny layer

Online cake shop serving the finest French desserts in KL and Selangor - perfect for birthdays, anniversaries, gifting. Same day delivery! 100% halal ingredients. All our cakes are professionally made with the finest ingredients.

This chocolate raspberry tart is a must make for Valentine's Day! You only need 6 ingredients, and it may look professional, but it doesn’t require much work at all. The crust is done in 15 minutes and the filling is ready in 10. Then it just needs some time to set before serving!

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

This Chocolate Raspberry Mousse Cake has a fudgy brownie base and layers of chocolate, raspberry, and vanilla mousse. It's a showstopper!

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself.

Purple sweet potatoes are vibrantly beautiful and loaded with fiber and antioxidants. It’s not as sweet as the more common orange sweet potato but it’s denser and creamier which makes an amazing Mont Blanc cream! Paired with a red bean paste base and hojicha cream, this recipe is a delicious variati

Absolutely delicious vegan, grain-free wholesome dessert with raw crust and light chocolate and raspberry agar jelly.