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Puerto rican breakfast

Discover Pinterest’s 10 best ideas and inspiration for Puerto rican breakfast. Get inspired and try out new things.
Pan de Mallorca…beignets Puerto Rican style

I just returned from an idyllic week in Puerto Rico where I met my older sister, Cynthia, for a much-needed visit with our two elderly aunts. Our aunts, one 93 years old and the other maybe 85, we…

Nothing keeps me going in the mornings than a delicious Puerto Rican breakfast and Café Bustelo. Learn how to make Puerto Rican Oatmeal when you click here! #CafeBusteloAtTarget #IC #AD

Nothing keeps me going in the mornings than a delicious Puerto Rican breakfast and Café Bustelo. Learn how to make Puerto Rican Oatmeal when you click here!

Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk

2 · 10 minutes · Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.

Ingredients

Baking & Spices
  • 1 tsp Sugar
Drinks
  • 1/2 cup Coffee, ground
Dairy
  • 1/2 cup Whole milk
Liquids
  • 1/2 cup Water, filtered
Puerto Rican Breakfast Custard Recipe - Allrecipes.com

100 · 30 minutes · This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!

Ingredients

Baking & Spices
  • 1/8 tsp Cinnamon, ground
  • 2 tbsp Cornstarch
  • 1/8 tsp Salt
  • 3 tbsp White sugar
Dairy
  • 2 cups Whole milk
If you love Andes you have to try this Mint Chocolate Lasagna no-bake dessert with layers of mint cream cheese and chocolate pudding on an Oreo crust! #nobake

No bake Mint Chocolate Lasagna with layers of cream cheese, chocolate pudding on an Oreo crust. A cool dessert for Andes candy lovers!

Ingredients: Flour (5 cups) Tablespoon of Salt Tablespoon of sugar 2 cups of warm water 1 packet of yeast (rapid rising) 2 bowls 1 egg white and 1 tbs of water lightly whisked together cornmeal or flour to dust the pan (cornmeal works better but flour is just fine) Instructions: Mix flour and salt together and set aside. A tip with the flour: Don’t pack it into the measuring cup. Just spoon it in and level it off. When it comes time to knead the dough, as you are kneading, just add a bit more

Literally translated as "bread of water," pan de agua is a cultural staple that is beloved by Puerto Ricans, Cubans, and Dominicans alike.

Guava Pastelitos

Guava pastelitos (guava pastry) made with just puff pastry and guava paste. These sweet guava puffs look so fancy but are so easy!

Watch popular Puerto rican breakfast videos

Whether you're using it to dip or as a topping, Pace always kicks things up!
A delicilous peruvian dish for dessert.
Sharon Palmer, The Plant-Powered Dietitian shows you how you can put global, plant-based cuisine on your menu with this simple recipe for a classic Puerto Rican mofongo, made special with Kagome sauce. Just simmer veggies and beans with Kagome Roasted Pineapple Sauce, then serve over mashed plantain. Get the recipe at KagomeUSA.com,, and learn more about plant-based menu options at SharonPalmer.com. Video by Christian Javryd.