Pumpkin pancake recipe
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You know what fall is all about, right? Pumpkin of course! It's time to serve your family some homemade fluffy pumpkin pancakes for breakfast and enjoy them raving about your cooking skills for the rest of the day. No need to tell them how easy this pancake recipe is to make ;) The simple batter is made from scratch with flour, milk, eggs, oil, pumpkin spice and an entire cup of pumpkin puree. They are quick to whip up and you can serve them with any topping you like.

Beth Butkiewicz saved to Pumpkin for Loretta
Our Pumpkin Pancakes are easy to make and bake up thick and fluffy! Special enough for Thanksgiving breakfast but simple enough for every day.
Catherine J saved to Recipes
192 · 20 minutes · This easy pumpkin pancakes recipe is so light and fluffy, with the perfect pumpkin spice flavor. A delicious fall breakfast everyone will love!
Ingredients
Produce
- • 1 cup Pumpkin puree
Refrigerated
- • 2 Eggs
Baking & Spices
- • 5 tsp Baking powder
- • 1 tsp Cinnamon
- • 1/4 tsp Cloves
- • 2 cups Flour
- • 1/4 tsp Nutmeg
- • 1 tsp Salt
- • 1/3 cup Sugar
- • 1 tsp Vanilla
- • 1 Whipped cream
Oils & Vinegars
- • 1/2 cup Oil
Dairy
- • 1 1/2 cups Milk

Annessa Goin saved to Favorite Breakfasts
Easy Pumpkin Pancakes with pancake mix! My son has declared these the best pancakes he has ever tried!

Kim Contreras saved to pattie cake...mmmm...
These Pumpkin Pancakes are perfectly soft and fluffy with warm spices throughout. You are going to love this easy pumpkin pancake recipe!

Francine Shirvani saved to Recettes
These Fluffy Pumpkin Pancakes Are Sweet, Satisfying, And Easy To Make. Enjoy A Stack For Breakfast, They Are A Fall Favorite!
Made with whole grains and yogurt, these low calorie, healthy pumpkin pancakes are easy to make, thick, fluffy, and packed with fall spices!

Martha Bennette saved to Breakfast
Filled with brown sugar, cinnamon, buttermilk, and pumpkin, this easy recipe for Pumpkin Pancakes is a perfect Fall breakfast or all year round!

ANGELAALLEN saved to Food
26 · 12 minutes · Pumpkin Pancakes are the ultimate autumn breakfast. They're completely irresistible when topped with homemade cinnamon buttermilk syrup!
Ingredients
Produce
- • 1 1/3 cup Pumpkin puree
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 3 tbsp Brown sugar
- • 1 tbsp Cinnamon
- • 1/2 tsp Nutmeg
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Dairy
- • 1 1/2 cups Milk
You will love this pumpkin pancakes recipe. These pumpkin pancakes are made from scratch and your family will love these on a fall morning.

Stephanie Mills saved to Breakfast