Raspberry cake filling fresh raspberries

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

A simple recipe for raspberry cake filling. Today's recipe is easy and can be made on the stovetop with fresh or frozen raspberries.

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

A quick and easy Raspberry Cake Filling can turn the most basic cake into something decadent and special. Made with fresh or frozen raspberries, this sweet-tart element adds a fun, fruity twist to your favorite desserts like cakes, cupcakes, brownies, and donuts! | raspberry cake filling recipe | raspberry cake filling fresh raspberries | raspberry filling for cake | raspberry filling for cupcakes | raspberry filling for chocolate cake | raspberry filling recipes desserts

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! It's a wonderfully simple, yet delicious cake!

A simple recipe for raspberry cake filling. Today's recipe is easy and can be made on the stovetop with fresh or frozen raspberries.

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!